This tea is quite sensitive to steep time and water temperature. My first infusion (3 seconds) I enjoyed very much, but on the second infusion I let the leaves steep for 30 seconds, and suddenly the broth was very bitter and all of the delicate sweetness and floral notes had been overpowered. Is it bad, then, that I am still impressed by this tea if for nothing more than the price was right?
Mt. Wudong Yu Lan Xiang (Magnolia Aroma) Phoenix Dancong
Origin: Chaozhou, China
Grade: Imperial
Production Date: May, 2012
