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2012 Spring Premium Mt. Wudong Mi Lan Xiang (Honey Orchid) Phoenix Dancong Oolong

Tea type
Oolong Tea
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Edit tea info Last updated by shakirah1984
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From JK Tea Shop

This premium Mi Lan Xiang Dancong is from the Gonghou village(around the Fengxi reservior, around 400 meters above sea level) in Wudong mountain.

Well-selected the tea trees over 30-40 years old, made by the skillful tea people in Wudong mountain, our Dancong is Highly-roasted baked by traditional charcoal way; it enjoys strong, delicate honey aroma with light floral aroma as well; sweet taste with lingering after taste sweetness; rich & complex mouth feeling after sipping the tea liquid.

All of our Honey orchid & yellow sprig Dancongs are high-roasted by the traditional Charcoal method; so these two new teas, their charcoal aroma will disappear after 2nd infusion; then comes out the lovely floral aroma mixed with honey fragrance. .

Tips: for all high mountain Wudong Dancong, it has the honey aroma, but also wild-floral aroma as well.

Tea variety: 30-40 years old Baiye variety

Harvest time: 2012 spring

Origin: Gonghou village, Mt. Wudong, Chaozhou, Guangdong province

Picking standard: two or three half-matured tea leaves

Shape: tight, lightly-twisted stick shape

Dried tea color: bloom dark brown color

Aroma: natural, fresh nutty aroma, with unique honey & floral fragrance

Tea soup color: bright golden yellow

Taste: mellow taste, with long-lasting sweetness

About JK Tea Shop View company

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