2012 Spring Ban Yan Imperial Wuyi Medium-Roasted Da Hong Pao Rock Tea

Tea type
Oolong Tea
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Edit tea info Last updated by shakirah1984
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From JK Tea Shop

Da Hong Pao oolong tea is famous for its unique floral fragrance and specially Wuyi rock tea taste and fragrance. All Wuyi rock Oolong tea has its unique rock tea taste and fragrance, which the other Oolong teas do not possess the characteristics. The rock tea taste and fragrance can be described in the four aspects: aroma, cleanness, sweetness and animation.

Though our this tea is from Ban Yan areas, its rock fragrance and taste is still quite strong, and highlights with fresh, soft tea soup, clean flower aroma and strong sweetness.

All of our Wuyi rock tea is baked extremely slowly by charcoal, and only arrive in the market in August of every year. So the new Wuyi rock tea still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea’s original taste and aroma will come out.

All of medium to high-roasted Wuyi rock tea can be stored for over 2-3 years.

Harvest time: 2012 Spring

Roasted degree: medium-high degree

Grade: Imperial grade from Banyan area

Picking standard: one bud with two leaves

Shape: tight bar shaped tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique ripe fruit fragrance

Tea soup color: bright golden yellow

Taste: freshness, softness, mellow, thickness, unique flower taste with long-lasting sweetness

For other information on Da Hong Pao, pls check this link. http://en.wikipedia.org/wiki/Da_Hong_Pao_tea

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