2012 Spring Imperial Mt. Wudong Yu Lan Xiang(Magnolia aroma)Phoenix Dan Cong Oolong Tea, 15g
This Yu Lan aroma Dancong enjoys very fresh, natural Yu Lan(magnolia) aroma; after brewing the tea, the magnolia aroma spreads out quickly; smell the infused tea leaves after 8 times of infusion, its aroma is still existing and long-lasting in the Gaiwan.
Sweet tea liquid without any bitterness or astringency. After sipping the tea liquid, the whole mouth is rich in magnolia aroma mixed with sweet taste.
Yu Lan Xiang(Magnolia aroma) belongs to the orchid aroma category. Its unique, natural magnolia(Yu Lang flower) aroma and honey taste is pleasing and lingering for a long time. However, though it belongs to orchid aroma category, its aroma and taste is quite different from Da Wu Ye.
For light-roasted fragrant Dancong, it requires the tea farmer possessed very high skills in tea-making process, especially controlling well the Zuoqing process, to get out the Yulan aroma hidden in the Yulan tea variety; if fails in the Zuoqing process, there is no any Yulan aroma in the tea.
All of our light-roasted Dancong is stored in the freezer. It will maintain super freshness when hand it to you.
Harvest time: 2012 Spring
Origin: Fengxi village, Mt. Wudong, Chaozhou, Guangdong province
Tea variety: Yu Lan Xiang tea bush(around 30 years old)
Picking standard: two or three half-matured tea leaves
Shape: tight, lightly-twisted stick shape
Dried tea color: bloom dark greenish color
Aroma: natural and fresh unique magnolia aroma
Tea soup color: bright golden yellow
Taste: freshness, mellow, thickness, unique flower taste