2012 Autumn Imperial Anxi Daping Huang Jin Gui(Golden Osmanthus) Oolong Tea
This Huang Jin Gui (litterally refers to golden osmanthus) is from Daping town in Anxi county, which is famous for its traditional Huang Jin Gui oolong tea. This Oolong tea is produced in accordance with the traditional Anxi Oolong tea making techniques, so it is obvious to detect the green leaves with red edges. Since the tea bush variety Huang Jin Gu is different to Tie Guan Yin, its flavor and taste are also different. Huang Jin Gui focuses on thick tea taste.
Since the tea bush’s variety difference, the tea soup of Huan Jin Gui is comparatively yellower than other Anxi Oolong teas. But its taste is very full, mellow, thick, with its unique aroma. A new Anxi Oolong tea taste experience, which is totally different from other threes.
Our Huang Jin Gui Oolong tea is vacuumed & packed 20g/bag; and stored in our freezer before handing over to our clients. So they are super freshness.
Origin: Daping town, Anxi county, Fujian Province
Harvest time: 2012 Autumn
Picking standard: two or three half-matured tea leaves
Shape: tight bold ball shape (or some call dragonfly head shape)
Dried tea color: bloom light-yellowish green color
Aroma: natural and fresh flowery fragrance
Tea soup color: clear yellowish green color
Taste: freshness, sweetness, flowery taste, thick.