Tea type
Black Tea
Ingredients
Not available
Flavors
Chocolate, Hay, Malt, Smooth, Sweet, Thick, Butter, Cherry, Dark Wood, Molasses, Cocoa, Earth, Wood, Caramel, Dark Bittersweet, Floral, Fruity, Raisins, Smoke
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Joseph Wesley Black Tea
Average preparation
200 °F / 93 °C 2 min, 30 sec 5 g 9 oz / 275 ml

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37 Tasting Notes View all

  • “Backlog: This is the third tea that I’ve tried from this company, and I love it too. I have been very impressed with everything that I’ve tried from them. The leaves are gorgeous (I...” Read full tasting note
    96
    LiberTEAS 4837 tasting notes
  • “This was a pleasant cup. I quite enjoyed it. A little smokey, a touch of hay, and a nice coppery background with a bare hint of malt and astringency. Perfect for sipping on while I study for my...” Read full tasting note
    79
    indigobloom 1543 tasting notes
  • “The Classic Chinese doesn’t just smell “classic” when dry. Book fiends will get lost with their noses in it, with the leaves’ aroma of ancient dark halls filled with heavy scrolls; a library from...” Read full tasting note
    83
    SnootyTeaPerson 90 tasting notes
  • “Sad sad day. I was expecting my delivery of samples from Joseph Wesley earlier this week. Despite tracking saying it delivered, it had not! So, this weekend the package finally arrives. With a note...” Read full tasting note
    90
    Kokabel 41 tasting notes

From Joseph Wesley Black Tea

Joseph Wesley’s Black Tea No. 3 is an organically-certified hand-harvested tea from the famed Long Jing cultivars of China’s Zhejiang Province. The tea was harvested from the mountains of Zhu Jia Jian island in the Putuo district of the Zhoushan archipelago in the Pacific Ocean. Bold and straightforward this delightful tea can be enjoyed throughout the day and will pair with any of your favorite adjuncts (milk and sugar / spice and honey). Because we had this tea crafted from the same tea leaves and gardens as Joseph Wesley’s Dragonwell Seasonal Release, you can sample a flight of both to experience how the oxidation process unique to black teas fundamentally changes the color, taste and aroma of a single tea leaf.

About Joseph Wesley Black Tea View company

Company description not available.

37 Tasting Notes

96
4837 tasting notes

Backlog:

This is the third tea that I’ve tried from this company, and I love it too. I have been very impressed with everything that I’ve tried from them.

The leaves are gorgeous (I love that the the beauty of the leaves is important to Joseph Wesley. Of course, the true test of a tea is in the flavor, but, when someone takes as much care as this company has in selecting the highest quality, artistically crafted tea leaves, it turns the cup of tea into a true artistic experience – as it should be!) and the aroma of the brewed tea is rich and rewarding.

Chocolate-y notes with caramel-y undertones. Notes of malt. That freshly baked bread kind of taste. Hints of fresh plum and flower in the distance.

A delightful first-thing-in-the-morning tea … but also perfect for any time of the day. I just love this tea! Here’s my full-length review: http://sororiteasisters.com/2013/12/07/3-classic-chinese-black-tea-joseph-wesley-black-tea/

Joseph Wesley Black Tea

Sorry for the late response to your nice review. Thanks again for taking time to taste and to review.

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79
1543 tasting notes

This was a pleasant cup. I quite enjoyed it. A little smokey, a touch of hay, and a nice coppery background with a bare hint of malt and astringency.
Perfect for sipping on while I study for my exam on Friday!

Thanks for the sample Joseph Wesley!!

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83
90 tasting notes

The Classic Chinese doesn’t just smell “classic” when dry. Book fiends will get lost with their noses in it, with the leaves’ aroma of ancient dark halls filled with heavy scrolls; a library from the dawn of storytime. This quiets noticeably in the cup as it transitions into the warm, rich notes we get from our Chinese blacks.

Unlike finicky Darjeelings, go against your first ins-tea-nct and let this one steep for a little longer, and be sure the water is max temperature. A languid 5 minutes will do the both of you good, as you’re rewarded with… Full review here: http://snooteablog.com/2013/11/05/snooty-tea-review-joseph-wesley-black-tea-round-1/

Joseph Wesley Black Tea

Ms. Snooty Tea Person, please pardon our ignorance, but we would like to attach images and a description for the teas that you reviewed. Do you know how we do that? Anyone? Thanks in advance for your consideration, JWT

The Snooty Tea Person

There’s an “Edit Tea Info” button on the tea’s page.

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90
41 tasting notes

Sad sad day. I was expecting my delivery of samples from Joseph Wesley earlier this week. Despite tracking saying it delivered, it had not! So, this weekend the package finally arrives. With a note INSIDE from USPS saying they’re sorry, my package was lost and or damaged in the mail…. etc. It was obviously repackaged. … blegh.

I was so depressed, you have no idea. I’d been looking forward to trying these teas out since before I ordered them. I got a sample of each variety : I only received 3 samples and 2 labels. The rest, I assume, were “lost” in the mail. Love our US mail!

I email Joe (apparently he answers the emails himself. You can FEEL the heart from this company!) and he’s sending me new samples to replace what was lost. Such a fast response! You can tell they care about every cup of tea their customers have. :D Pretty incredible company. I love the simplistic approach they take to tea. It’s been so much easier getting my boyfriend interested in tea when I approach him with sites like Joseph Wesley. He appreciates the straightforward and simple mentality.

So this is the only tea I received that still had the label attached. So, I’m impatient, and eagerly got myself a cup together. Despite the fact that this tea may or may not have been upended on the floor of some mail-room.

This is almost iconic black tea. Simple, easy to drink. My boyfriend said he would love to drink this instead of black coffee “when you just want some caffeine”.

Personally I love it. It’s an easy-drinking black tea, with an plenty of flavors to dwell on. My favorite part is the sort of after-taste it leaves on the tongue after a sip. Herbal, slightly tangy, really fun actually. What’s more to say? Classic black tea. :)

Preparation
190 °F / 87 °C 2 min, 30 sec 2 tsp 14 OZ / 414 ML
Joseph Wesley Black Tea

Thank you for the nice comments. I really appreciated your understanding with the mail fiasco. The new package was put in the mail today and I am keeping my fingers crossed that the box arrives the way it was intended to arrive; with great craft and care. I hope that you enjoy the other teas as much, if not more, as you enjoyed the #3. Cheers, Joe

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190 tasting notes

Dry- sweet hay, malt
3g, 8oz, 208F, 2min
Taste – malt, chocolate, smooth and thick. 2nd steep very similarly tasting. Chocolate less strong than some other teas. Solid tea, good but not great. I’ll finish off my sample. 82

Flavors: Chocolate, Hay, Malt, Smooth, Sweet, Thick

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86
370 tasting notes

This company has recently sparked my interest, for I had never noticed them until just recently. I enjoy their product appearance, and I knew I had to give them a go. I acquired some of this tea, so I decided to brew it up. The leaf consists of small delicate ebony curls that give off a sweet musky cherry scent. I was also picking up some dark chocolate tones. I placed them inside the warmed teapot and gave them a shake. The scent became a sweet butter or molasses scent. I was still picking up the chocolate tone, only it became much more smooth. I washed the leaves once and prepared for brewing. The steeped leaves transform towards more sharper tones of malt, dark wood, and burnt sugar. The flavor began as pure buttery molasses. The taste was sweet, smooth, and lasting. The second steep brought more maltier and wood flavors. The next steeping session slowly pushed the tea into a rough and robust direction. I really enjoyed this tea, but I believe it should be brewed western instead of gongfu. I know that I should explore more from this company, and I am happy to have tried this.

https://www.instagram.com/p/BAGFeNqTGZQ/?taken-by=haveteawilltravel

Flavors: Butter, Cherry, Dark Wood, Molasses, Smooth, Sweet

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML
boychik

It’s good either way

Haveteawilltravel

Yes, I agree, but I think it’s a long steeped tea.

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90
1269 tasting notes

Thank you to the Steepster friend who gifted me this tea. This is one tasty tea. There was virtually no bitterness and little astringency. I detected no malt in this. The Steepster description of chocolate and raisins is fairly close to accurate. There were a variety of sweet notes to this tea. This is my first taste of Joseph Wesley teas and I like it. I will have to add their name to my list of companies to order from. This is I have to say one of the smoothest black teas I have had. No unpleasant notes to it. It was clearly processed right.

I steeped this ten times in a 120ml gaiwan with 7g leaf and 200 degree water. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. This tea was not done at ten steeps but I am at my caffeine limit for the day. This tea keeps going more like a puerh than a black tea. Quite nice.

Flavors: Cocoa

Preparation
200 °F / 93 °C 7 g 4 OZ / 120 ML
Stephanie

Really tasty tea!!!

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636 tasting notes

This is not what I was expecting, but that is not a bad thing. This is very very smooth. I get almost a smokey flavor, a woody note and almost cherry like flavor to this. This is way more savory than I was expecting. It is one of those snuggle in a blanket on a cold day kinda teas. I am picking up no astringency. I could definitely sip this all afternoon.

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94
1113 tasting notes

WOW this is DELICIOUS!

I accidentally oversteeped it and it took it like a champ. Super smooth and creamy and malty and sweet but also a little savory. Addictive and so so tasty!! I can’t wait to try it again but more carefully and see what other flavors I can pull from it. YUMS

Tealizzy

Accidentally oversteeping it is the way to go with these! So yummy!

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818 tasting notes

My first JW tea! I ordered a black and white chawan (which I love!) and since I’ve heard such good things about the tea, I also picked up a few samples! The leaf of this tea is beautiful…medium length, twisty, black. I could tell it was really good quality. I brewed this gong fu-style and drank it out of my new chawan. I let the first infusion go for about one minute. The liquor was such a pretty red! It tasted like chocolate mousse with a touch of cherry, and it was silky smooth. Absolutely delectable! Mmmm!!! I’m really impressed. If this is “classic,” what else is in store for me? ;)

Sil

jealous! and yay for new teaware!

Tealizzy

Thanks, Sil! I’m really enjoying it!

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