Bagged
Aroma when Dry: Dusty, sweet, floral
After water is first poured: sweet, floral
Tea liquor:
At end of steep: yellow brown
Staple? No.
Time of day preferred: any
Taste:
first notes: dusty, slight buttery note, weak jasmine floral
As it cools?
Additives used (milk, honey, sugar etc)? No
Lingers? Floral notes linger faintly




