Tea type
Green Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Batrachoid
Average preparation
185 °F / 85 °C 2 min, 30 sec

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3 Tasting Notes View all

  • “2 tsps in 6 Oz water at 190F for two minutes and thirty seconds. Wow, this is a fruity steep! It tastes like plum gum!Not much caramel like this but there is some of the grassiness I wanted. Very...” Read full tasting note
    75

From Joy's Teaspoon

Originally consumed by Buddhist monks as a remedy and for spiritual composure, it is today considered a source of inspiration and vitality. Sencha means steamed tea: Sencha = steam, Cha = tea. Firstly, the tea leaves are folded lengthwise while drying on warm trays, and then they are heated in wood-fuelled pans in order to stop the fermentation. You will immediately recognize the long, well-worked, grass green leaves in this quality tea. After the infusion, the full leaf structure can be seen, and the cup has a bright yellow color. The fresh, grass-like flavor with a fine sweetness is a pleasure for every Sencha enthusiast. Organically cultivated!

Origin: China

Serving Amount: 1 tsp./6 oz. serving

Temperature: 176-194 degrees

Steeping Time: 2-3 minutes

Serving Size: 1 oz. of tea will provide 12-15 single cup servings

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3 Tasting Notes

75
177 tasting notes
2 tsps in 6 Oz water at 190F for two minutes and thirty seconds.

Wow, this is a fruity steep! It tastes like plum gum!Not much caramel like this but there is some of the grassiness I wanted. Very unique! There’s another purple fruity taste that I can’t name…not blueberry…oh! Acai berry?! Yeah! I’m definately uping my rating for this.

Second steeping: A little weaker but the same over all.

Third steeping: The caramel came back. Caramelized plum gum. Hmm. Gourmet fruit gums? I’d buy that. I wish this flavor was a little stronger. Very nice and hydrating.
This is a high quality sencha but not for me. Fascinating and enjoyable but not for me; I like grassy, vegetal sencha. Highly recomended for the oolong drinker or anyone who wants to taste plum gum. Big thanks to Joy’s Teaspoon for the sample!

Preparation
190 °F / 87 °C 2 min, 30 sec

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