The leaves for this fine tea look like Darjeeling teas. Loose and colorful, they’re choppy looking large leaf particles. The aroma from these dry leaves is light and airy. It reminds me of jumping in piles of raked leaves in Autumn as a kid.
When brewed the leaves produce a light orange liquor with a lightly honeyes aroma sweeter than that of the dry leaves.
The brew tastes just as the tea smells. Like leaves in Autumn. The texture is easy but with some astringent bite and a long drying tail.
