If you like your blacks dark, this is probably something for you. The tannins are light, the flavour smooth, yet it still manages to pack to pack a rich dark malty punch.
This is on my permanent collection on teas to keep in the cupboard.
I normally don’t take milk in my tea, other than chai, but I just find it works beautifully with this tea.
It can be brewed darker or lighter, steeped longer or shorter, just depends what you are after. I also will do a re-steep, go for about twice as long as the original steep time.