The first couple of sips of this was kind of lackluster … all I was really tasting was the rooibos and honeybush base … where’s the chocolate? Where’s the berry. And where was the chocolate? (Yeah, I asked about the chocolate twice. That’s because I’d like there to be twice as much chocolate.)
After a couple of sips, the berry notes began to present themselves. A sweet and tart berry note. Not enough chocolate for my liking. Like I said, twice as much chocolate would be good. That is, it would be a good start. But if you really want to make this chocoholic happy, double up on the doubling up of the chocolate. Remember, more chocolate = better.
Always. There is no exception to this rule.