I love English Breakfast. It’s the first unflavored tea I tried so long ago, and I remember being surprised that I liked it! But some English Breakfasts just don’t do the trick. This one is perfect. Not too strong, not too weak, a perfectly equal blend of everything that makes English Breakfast so good. I feel kind of like Goldilocks but seriously, this cuppa tea is “just right”!
English Breakfast Extra Fancy
English Breakfast is a black tea staple in many countries. To make an English Breakfast that is worthy of the Kally Tea brand, we’ve blended whole leaf black teas from the Indian, Sri Lanka, and China regions. When you first open your package of this prime example of English Breakfast, you will draw in the first of many sensory experiences. One taste and this blend will have a place of high esteem in your tea menu.
Ingredients: A blend of Indian, Ceylon, and China whole leaf teas.