A delicate blend of Ceylon and Darjeeling teas paired with organic Osmanthus to create an aromatic and sweet cup that is both flowery and uplifting. The Osmanthus flowers are from an evergreen type shrub that is often used to scent teas. The flowers are relatively small in size, and impart an apricot or subtle peach flavor. The Osmanthus shrub grows mainly in southern China and Taiwan. The blossoms are also known to help aid digestion.
Ingredients: Black Tea, Organic Black Tea, and Organic Osmanthus Petals.