I like it! yum.
For a juice tea, this is alot better than I expected.(even though I was very curious and hopeful!)
Now, on the first part of the sip, it’s all sour hibiscus and a hint of vanilla. Tart is not so nice! but then it changes from hibiscus to orange in the sourness followed by a creamy smooth finish. I wish the cream part was more dominant.
You know, I think this would do really well in cooking. Scones, reduction sauces, glazes… yep, I do believe I have some experimenting to do!
Sweet Orange Cream
A blend of herbs and fruit that imparts a wonderfully fresh citrus character balanced by soft creamy notes of vanilla. The cup is truly like no other, and evokes a warm summer afternoon in an orange grove coupled with the mysterious aura of Madagascar. The addition of the exotic vanilla imparts a creamy taste onto the fresh and clean experience of the orange. A truly comforting indulgence.
Ingredients: Natural Dried Apple Pieces, Rosehip, Hibiscus, Natural Dried Orange Pieces, Sunflower Petals, Red Thistle, Natural Flavors.