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Intense but very mild Kagoshima-Matcha witn an interesting complexity, of organic cultivation. Suits both Usucha (light Matcha) and Koicha (concentrated Matcha).
This Matcha has been freshly ground directly at KEIKO’s German headquarter. It is made of full shaded green tea Tencha ground in original Japanese granit mills. Since these mills turn slowly in order not to overheat, one mill’s output per hour is only 30g Matcha – just about the content of one tin!
Item: Organic Green Tea Matcha Mantoku (Keiko)
Area: Kagoshima
Quantity / packing: 30g tin
Ingredients: Camellia sinensis. Store cool
Preparation: stir one serving = 2 bamboo Matcha scoops tea (about 1g) with hot water (80ºC) using a matcha bamboo whisk and enjoy!
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