Honeybush Chai

Tea type
Chai Honeybush Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Miss Sweet
Average preparation
205 °F / 96 °C 4 min, 30 sec

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2 Tasting Notes View all

  • “This honeybush chai was quite a delight; smooth, sweet with a hint of peppery cinnamon. The addition of horopito pepper puts a kiwi twist on the usual blend of chai spices too, I really wish more...” Read full tasting note
    78
    amber 221 tasting notes
  • “My mother in law bought me this tea while she was in New Calendonia last year. What makes this chai unique is its use of native New Zealand horopito pepper. Turns out, this moderate spicy chai has...” Read full tasting note
    75
    awkwardsoul 1111 tasting notes

From Kerikeri Organic Tea

A naturally caffeine free blend of sweet South African Honeybush with selected spices and a pinch of native horopito pepper.

About Kerikeri Organic Tea View company

Company description not available.

2 Tasting Notes

78
221 tasting notes

This honeybush chai was quite a delight; smooth, sweet with a hint of peppery cinnamon. The addition of horopito pepper puts a kiwi twist on the usual blend of chai spices too, I really wish more NZ tea companies would use native plants.
And normally I love any excuse for a milky tea, but I ended up drinking this plain because I was too impatient to let brew it any longer. Though I do imagine it would be lovely with milk if you doubled the steeping time.
I might even prefer this over the rooibos Red Baron Chai… perhaps this can be Honeybush Viscount Chai?

Preparation
195 °F / 90 °C 5 min, 0 sec
LiberTEAS

I have not tried a honeybush chai… it sounds amazing though. I do add honeybush to my own Masterpiece Chai blend and I love how the honey taste compliments the overall flavor of it… I bet this is really good!

Miss Sweet

I’d never tried honeybush chai before either! It makes so much sense though, especially as I sometimes add honey to my regular chai. I’m totally rooting for honeybush to be the next big thing…

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75
1111 tasting notes

My mother in law bought me this tea while she was in New Calendonia last year. What makes this chai unique is its use of native New Zealand horopito pepper.

Turns out, this moderate spicy chai has some heat! The more so sip, the hotter it gets! But the heat doesn’t linger, so it is a friendly heat. Plenty of cinnamon, cloves and ginger, so it has a cider vibe to it. The honeybush is woodsy, but also has a wateryness.

Full review on Oolong Owl http://oolongowl.com/kerikeri-tea-honeybush-chai-tea-review/

Preparation
Boiling 4 min, 0 sec

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