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organic english breakfast from KIMICHA

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organic english breakfast

Black Tea by KIMICHA

This traditional tea was first sold in Edinburgh as simply “Breakfast Tea” in the 19th century. Later, when it was brought down to London, merchants altered the name to “English Breakfast”.

2 Tasting Notes

Amanda Earl
Amanda Earl 2 tasting notes

steeped for four minutes, added a sugar cube & a wee dollup of milk. tastes warming & creamy. not as strong as Irish Breakfast but gives you a good morning jump start to your day.

this is a nice strong tea for a sunday afternoon. even with no steeping time at all it can handle milk & sugar, turns a taupe coloured brown. lots of flavour.

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