Sri Lankan Black Tea (Uva Adawatte)

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Amanda Earl
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1 Tasting Note View all

  • “very delicate taste. its aftertaste is a tad acidic. don't yet notice the woody notes. i brewed this as per instructions, steeping for 4 minutes, but next time i shall steep for less time,...” Read full tasting note
    AmandaEarl 60 tasting notes

From KIMICHA

This is a surprisingly aromatic tea, considered a classic Ceylon tea. You will notice sligh acidic and spicy notes with a woody finish.

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1 Tasting Note

60 tasting notes

very delicate taste. its aftertaste is a tad acidic. don’t yet notice the woody notes. i brewed this as per instructions, steeping for 4 minutes, but next time i shall steep for less time, hopefully to reduce the acidic & bring out the other flavours.

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