Light Roast Iron Buddha
This twist on a traditional Ti Kuan Yin is sure to please the pallet. The fine tightly rolled leaves of Light Roast Iron Buddha are the most delightful shade of auburn that almost looks like a deep purple. Steeping the leaves, results in a bright golden cup that gives off a strong aroma with hints of lilac but with a toasted element as well. The flavor is surprisingly brisk while still remaining smooth and mellow tasting. Without a doubt, Light Roast Iron Buddha is one of the best Oolongs of the season.