Glenburn Estates First Flush Spring Leaf Darjeeling
Fresh from the bush at Glenburn to your cup!
Savor Glenburn Estate’s First Flush Darjeeling tea, picked on 20 March 2011. Only the finest tender shoots from Glenburn’s clonal sections, picked during the onset of Spring, will do for this delightfully light liquor, bright and smooth on the palate. Don’t miss the full aroma, the citrus flowers and peach undertones in this personification of the first harvest of the growing season, brought to you from the heights of the Himalayas in Darjeeling, India.
We obtained 24 pouches of this First Flush Darjeeling from Glenburn, 8 ounces (227 grams) each. At 2.5g per 7oz of water, per Glenburn’s recommendation, that makes about 90 teacups of this first-class Darjeeling tea for 53¢ per cup!