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Freshly picked 8 June 2011.
“Chai” is a word meaning “tea” in many parts of the world. In addition, these CTC black tea leaves are called “chai” because they make a popular base to which to add those luscious spices that turn the tea into the deliciously spicy beverage we call “Chai”. These CTC leaves of second-flush assam can certainly steep into a thoroughly enjoyable cuppa all on their own … well, okay, maybe add some sweetener and milk or cream (yes! this tea will stand up to cream!).
This one isn’t on the website, I don’t know if it has already sold out or not. I will have to drop KTeas a line and find out.
This is an incredibly strong Assam: bold, malty and a considerable amount of astringency at the finish. The aftertaste is especially nice: I can still taste the malt and it brings forth a pleasant caramel-y sweetness. A good, strong Assam!
