Milk Oolong (Jing Xuan)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by RogersCK
Average preparation
205 °F / 96 °C 2 min, 15 sec

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From Ku Cha House of Tea

Description:
Also called Jing Xuan, Milk Oolong is a sweet, creamy tea and a perfect solution for those with a sweet tooth. This unique Oolong is steamed with milk before the leaves are roasted, giving it its unique and creamy flavor. Milk oolong is one of our most popular flavored oolongs!

Origin:
FuJian Province, China

Dry Leaves:
Tightly rolled green ball-shaped leaves

Infusion:
Bright golden jade

About Ku Cha House of Tea View company

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3 Tasting Notes

71
70 tasting notes

Yum! This tea is a winner in my book. I love the buttery, vegetal sweetness and the mellowness of it also. It’s not my first choice for winter teas, but I could definitely drink this regularly during warmer seasons!

Preparation
205 °F / 96 °C 2 min, 15 sec

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90
527 tasting notes

I’m trying to make some progress on drinking some of my tea collection. I bought myself some special teas to celebrate graduating from college last Friday and my shelves are on the verge of exploding. I have so many teas to drink! Many of them aren’t even opened, but are just waiting until I drink a bit more and make room. I have a little bit of this Milk Oolong sitting around and it would be nice to finish it off sometime soon.

The scent of this tea is buttery, green and floral. It smells like a typical milk oolong, if I am to be honest. Sipping… oh, I like this one. It’s sweet, buttery and very smooth. I like how the floral notes are toned down a little so the buttery character can take center stage. This one is delicious! It lacks some of the peachy notes that I can sometimes get from other milk oolongs, but I am loving the simplicity of this one. The sweetness is so very nice.

Well, now I’ve gulped down this cup and find myself wanting to save what leaf I have left. It’s always a nice surprise when you aren’t expecting to enjoy a tea that much and end up loving it instead. Mmm.

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3 tasting notes

So so so good!!! I resteeped it a million times.

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