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Milk Oolong (Jing Xuan)

Tea type
Oolong Tea
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Edit tea info Last updated by RogersCK
Average preparation
205 °F / 96 °C 2 min, 15 sec

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From Ku Cha House of Tea

Also called Jing Xuan, Milk Oolong is a sweet, creamy tea and a perfect solution for those with a sweet tooth. This unique Oolong is steamed with milk before the leaves are roasted, giving it its unique and creamy flavor. Milk oolong is one of our most popular flavored oolongs!

FuJian Province, China

Dry Leaves:
Tightly rolled green ball-shaped leaves

Bright golden jade

About Ku Cha House of Tea View company

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2 Tasting Notes

65 tasting notes

Yum! This tea is a winner in my book. I love the buttery, vegetal sweetness and the mellowness of it also. It’s not my first choice for winter teas, but I could definitely drink this regularly during warmer seasons!

205 °F / 96 °C 2 min, 15 sec

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3 tasting notes

So so so good!!! I resteeped it a million times.

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