Bourbon Vanilla

Tea type
Black Tea
Ingredients
Chinese Black Tea, Vanilla
Flavors
Vanilla
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Sivasubramanian
Average preparation
200 °F / 93 °C 3 min, 45 sec 3 g 7 oz / 199 ml

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21 Tasting Notes View all

  • “When one woman's ick is another woman's nom, it's awesome that we can share. *fleurdelily* didn't care for this one, and although it's far from my Perfect Vanilla Black, I can guarantee that it...” Read full tasting note
    76
    Angrboda 1255 tasting notes
  • “This wouldn't be at the top of my vanilla tea list. It's good and I won't turn down a cup, but neither is it something I'll reach for over other vanillas like Harney's Vanilla Comoro. I don't cook...” Read full tasting note
    74
    nburriss 510 tasting notes
  • “Finally, after reading how much everyone seems to love Kusmi, I am getting a chance to try this thanks to *Angrboda*! I found this is the sample package from our swap! I was super excited to try...” Read full tasting note
    68
    Ninavampi 158 tasting notes
  • “I think I'm in the minority in really kind of liking the black base that Kusmi uses. It's more brisk and potent than a lot of others, without becoming offensive or overwhelming. The vanilla adds...” Read full tasting note
    71
    moraiwe 616 tasting notes

From Kusmi Tea

Those who have a sweet tooth will enjoy this Chinese black tea flavored with Bourbon Vanilla from Madagascar.

We suggest to enjoy this tea during the afternoon.
Main flavor: Bourbon Vanilla

TEA PROFILE
Origin: China
Main Flavor: Bourbon Vanilla
Quantity Needed: 0,1 oz.

PREPARATION
Time of Day: Afternoon
Ideal Water Temperature: 85°C – 90°C
Recommended Brewing Time: 3-4 Min

About Kusmi Tea View company

Company description not available.

21 Tasting Notes

612 tasting notes

Another freebie sample from Nicole, yay! Thanks.

Smells great. The body and flavor on this is initially quite thin, almost watery, and at first I felt disappointed…but oddly after a few swallows a little surge of vanilla comes through all at once. And then after that, I notice if I sip a certain way, kind of “tighter”/a little slurpier, the body is actually satisfying and the flavor is good in brief, fleeting little jolts. Not bad. Not amazing in an easy-to-get way but definitely not bad. The delicate nature of it is kind of charming.

Preparation
195 °F / 90 °C 3 min, 30 sec

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21
30 tasting notes

Smells like green cocktail olives (which I hate) and tastes like wet cardboard. I adore Kusmi, and there are 8 tins on my countertop, but it seems I’ve found the one flavor I don’t like. I don’t get any vanilla out of this at all, and my overall impression is a tea made for someone who smokes. And possibly drinks hard liquor… or smokes a cigar… or likes wet cardboard…. lol, shrug

Preparation
4 min, 45 sec

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90
18 tasting notes

Purely vanilla.

Flavors: Vanilla

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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85
4315 tasting notes

Backlog:

I like the level of vanilla flavoring to this one – it’s not hitting me over the head with vanilla flavor but, then again, that might not be the right approach for vanilla. I like this soft, silky vanilla flavor, and I like the richness of the black tea.

A pleasant afternoon tea.

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67
212 tasting notes

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