St Petersburg

Tea type
Black Fruit Blend
Ingredients
Bergamot, Berries, Chinese Black Tea
Flavors
Bergamot, Caramel, Red Fruits, Tea, Vanilla, Berries
Sold in
Not available
Caffeine
High
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
195 °F / 90 °C 3 min, 45 sec 3 g 13 oz / 374 ml

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110 Tasting Notes View all

  • “More sample stash busting, woot! Apparently I said earlier that I would probably cold-brew the last of this tea, but that was a lie. I had just the right amount for another Kati cup full of tea, so...” Read full tasting note
    77
    dinosara 2007 tasting notes
  • “I am entirely too grumpy today for a gal who has found out that she earned an A in her class! I am hoping that this tea full of delightful things - berry! caramel! bergamot! - will calm my cranky...” Read full tasting note
    92
    JacquelineM 1112 tasting notes
  • “Even though I apparently didn't get all the cinnamon flavoring off my basket, this tea was so much better. Bonus: the adorable tin. I really like this tea, it's fruity and caramely, but I...” Read full tasting note
    OMGsrsly 1569 tasting notes
  • “I think the caramel and the red fruits in this tea combine in such a way that makes it taste like tea lightly flavored with red berry syrup. There’s no tartness usually associated with things red...” Read full tasting note
    86
    aug3zimm 911 tasting notes

From Kusmi Tea

Russian blend of Chinese black tea with natural scents of bergamot, red fruits, vanilla and caramel.
Created to celebrate the tricentennary of the city of St Petersburg.

Tasting advice: delicious plain or sweetened

This fruity tasting tea has been created for the 300th anniversary of Saint Petersburg where Kusmi Tea was orginally founded in 1867.

TEA PROFILE
Origin: China
Main flavor: citrus with gourmand note
Quantity needed: 0,1 oz.

PREPARATION
Time of day: afternoon
Ideal water temperature: 185°F – 195°F
Recommended brewing time: 3-4 min

About Kusmi Tea View company

Company description not available.

110 Tasting Notes

699 tasting notes

So I work Friday nights, every week, for 4 hours. Just me, my manager, and a yoga teacher. So we decided to start something new. Tea parties!
Yep, last night we brought in some of our favs, a teapot and some bubble teacups. And drank tea all night :) Ah yes. So I swapped some teas with her and came home with this Kusmi blend. I’ve been so excited to try Kusmi!

Ooh I’m enjoying it! On first scent it smelled like a fancy Earl Grey but despite my un-fondness of Earl Grey this one’s yummy. It’s not overwhelmingly bergamot-y.

And she gave me the rest of her tin of this – so a pretty tin and a yummy tea! I’m so lucky! Good day :)

Update February 22/13: Having this one this morning before my day begins. This is my first cup of black tea in a while. Yum! But that’s my last cup of this one, does that mean sipdown? Now I just need to find some Prince Vladimir.

Preparation
3 min, 15 sec
Sil

I have some that I can send you…it’s really not my cup of tea as I picked it up based on smell when I didn’t know I don’t really like bergamot lol. If you remind me in march I can send you some. In china ATM so I can’t exactly send anything until I get back lol

Courtney

Haha fair enough. I’ll make a note so I remember. How’s China?

Sil

China is going well…I might get a whole day off to explore sigh wish it were more….but at least the food is good :)

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613 tasting notes

Still more from Nicole. Thank you! I feel like I have a decent handle on Kusmi’s general approach and that will help me a lot when I place an order this fall with them (there was a Groupon-y voucher thing for them a while back and I ordered it, so it’s just a matter of deciding what to use it on at some point within a year).

The smell of this one brewing (EDIT: and the finished taste!) is kind of blowing my mind in that it’s evoking the vividest memories, like Proustian level, of being a little girl playing up in my attic playroom all afternoon before supper—something about the smell, I think it’s the vanilla mixed with berry/general fruitiness, and some nebulous flowery element, that particular combination reminds me of the smell of My Little Ponies, scratch n sniff stickers, and scented Strawberry Shortcake figurines from the ‘80s. Complete with that little bit of a plastic element (sounds offputting but isn’t somehow). Wow.

Preparation
195 °F / 90 °C 4 min, 0 sec

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87
658 tasting notes

I paid altogether too much for a Kusmi sample set simply because it was the second time I’d run into one in a week. I’m surprised my willpower stuck with me that first time, and it certainly didn’t this time. The tins are so beautiful! Pretty packaging always gets me.

This is one I really wanted to try. It sounded delightful, even though there’s a lot going on. The tea is crisp and bright and there is that red berry flavour off the top, subtle caramel sweetness at the end, and a little citrus throughout. It feels very summery. Fitting, since a carnival suddenly set up shop and closed down a large chunk of my street with no explanation this weekend. It’s been a weird set of sounds to have in the background for the past few days. And it’s disorienting leaving your building and seeing a bouncy castle. Okay, I’ve just looked it up and I think this was Taste of Little Italy? I was certainly fooled as I saw no delicious food, only carnival games and a train ride. I should’ve walked further west.

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90
2539 tasting notes

Kusmi sampler 2/5 St. Petersburg
With caramel, red fruit and bergamot I am enjoying this quite a lot this morning. It is more mellow and less perfumey, citrusy than the Prince Vladimir of yesterday. Caramel gives it a slightly sweet note. Yes, there is berry here but very subtle. Again, lots of bergamot is not really my favorite thing but the blend here is really quite nice… mmm. I could get used to this! Really quite a nice way to wake up…

Preparation
Boiling 4 min, 0 sec

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78
168 tasting notes

Another sample courtesy of the lovely High Adventure
The dry leaf smelled like…candy?
Once brewed it comes off more fruity in smell.
Taste is bright and fruity.
It really reminds me of summertime!
I wonder how it would taste cold brewed?
But, right now, I am enjoying this hot on this bright June morn.

Preparation
195 °F / 90 °C 3 min, 0 sec
Josie Jade

I made a travel mug of this last weekend when we went out to run Sunday errands and it was wonderful! It’s the perfect summer tea!

High Adventure

Ooh… cold-brewed… good idea! I should experiment with cold-brewing my Kusmis.

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70
99 tasting notes

Smooth and easily recognized caramel flavor, complemented/sophisticated by the pitch-perfect level of bergamot, which is subtle. I’d prefer more depth of flavor, but it is a nice, easily drinkable tea. Astringent on the finish. Thanks to Crystal for tossing this into the swap!

Calla

This is one of my fave kusmi teas :) Glad you like it, let me know if you are up to any suggestions from that company :)

Jude

Sure! What are your favorites?

Calla

I love the Anastasia , which is an earl grey blend with orange blossoms. There is also Prince Vladimir which is a nice blended tea as well. My personal fave is a tie between the Genmaicha and the Jasmine Green.

Jude

Just checked out their reviews, the Genmaicha sounds most appealing, since I really have to be in the specific mood for one because they have such a strong flavor, but Kusmi’s apparently is much more subtle, so would be worth a taste. Thanks for the tip, Calla!

Calla

Hey no problem :) always ready to help others out in trying new tears :)

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78
379 tasting notes

Finishing up the rest of this sample! Bright and fruity, with sweet caramel. Not picking up any vanilla today. Would possibly consider getting this myself… Although I’d like to try every last Kusmi Russian blend I can get my hands on, first.

Preparation
Boiling 4 min, 0 sec

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85
389 tasting notes

Kusmi’s St Petersburg reminds me on some sips of a monks blend with its mix of vanilla, from the caramel, and red fruit, but as I drink further on you get a more dominant tang and a hint of floral from the bergamot.

The caramel is buttery and creamy with a hint of vanilla and I can see why people love Kusmi’s Caramel tea. Later on in the cup, I smell the red fruit more than I taste it. There are hints of cherry and currant and blackberry.

The base is quiet and unassuming, it is quite smoooth and sweet but it doesn’t seem to have a great deal of complexity. There is a touch of bitterness that adds a bit of depth to the tea but otherwise is fairly thin. The flavour of this tea is fairly subtle it is not strongly sweet or creamy.

The second and third steeps are more bergamot and red fruit, with the caramel fading and the bergamot leaving a tingling on the tongue and it tastes at times slightly metallic.

The kusmi tins are certainly useful and fairly beautiful and the tea comes wrapped in folded plastic inside with a nice presentation.

This is a pleasant tea that makes a nice afternoon tea especially for those who may appreciate a lighter bergamot earl grey with deeper fruit tones. I think I still prefer a tea that has a stronger more flavourful base underneath it.

Preparation
190 °F / 87 °C 3 min, 0 sec

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93
141 tasting notes

Had some of this while watching tv tonight. I love just sipping this tea everytime I have it because it’s like having a liquid hug. And since nights are getting colder, I could use a few more hugs.

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84
530 tasting notes

Still an old favorite of mine. I had bought it blind from Kusmi, and didn’t regret it. I do love bergamot. I find it interesting how I’m just noticing now how similar this is to Harney and Son’s Paris tea, which I also love. I will have to do a taste test sometime. At the very least a sniff test, once my sick little nose is back to operating at 100%.

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