St. Petersburg

Tea type
Black Tea
Ingredients
Bergamot, Berries, Chinese Black Tea
Flavors
Caramel, Bergamot, Red Fruits, Tea, Vanilla, Berries
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 3 min, 45 sec 3 g 13 oz / 387 ml

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112 Tasting Notes View all

  • “More sample stash busting, woot! Apparently I said earlier that I would probably cold-brew the last of this tea, but that was a lie. I had just the right amount for another Kati cup full of tea, so...” Read full tasting note
    77
    dinosara 2099 tasting notes
  • “I am entirely too grumpy today for a gal who has found out that she earned an A in her class! I am hoping that this tea full of delightful things – berry! caramel! bergamot! – will calm...” Read full tasting note
    92
    JacquelineM 1112 tasting notes
  • “Even though I apparently didn’t get all the cinnamon flavoring off my basket, this tea was so much better. Bonus: the adorable tin. I really like this tea, it’s...” Read full tasting note
    OMGsrsly 1859 tasting notes
  • “I think the caramel and the red fruits in this tea combine in such a way that makes it taste like tea lightly flavored with red berry syrup. There’s no tartness usually associated with things red...” Read full tasting note
    86
    aug3zimm 911 tasting notes

From Kusmi Tea

Russian blend of Chinese black tea with natural scents of bergamot, red fruits, vanilla and caramel.
Created to celebrate the tricentennary of the city of St Petersburg.

Tasting advice: delicious plain or sweetened

This fruity tasting tea has been created for the 300th anniversary of Saint Petersburg where Kusmi Tea was orginally founded in 1867.

TEA PROFILE
Origin: China
Main flavor: citrus with gourmand note
Quantity needed: 0,1 oz.

PREPARATION
Time of day: afternoon
Ideal water temperature: 185°F – 195°F
Recommended brewing time: 3-4 min

About Kusmi Tea View company

Company description not available.

112 Tasting Notes

100
3 tasting notes

I was a diehard fan of Prince Vladimir, that is until I tried St Petersburg! It’s lush, soft and is rather inspiring. I highly recommend this tea!!

Preparation
180 °F / 82 °C 4 min, 30 sec

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66
93 tasting notes

This is one of my pretty teas.
Pretty as in: Standing in my teashelf looking handsome.

The tea itself is orange in color, smell sweet and taste like… Tea.
It’s sweet, but that’s the only “note” I caught beside the taste of a black tea.
Neutral like Sweden, I guess.

It’s actually nice to sip while I am eating cereal.
So I guess it’s good for breakfast, when you just need a little strong tea-tasting tea to keep you company.

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75
6 tasting notes

This tea has a nice caramel smell once brewed and a light, refreshing taste.
Still not strong enough flavour to suit my taste though.

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70
1027 tasting notes

Thank you Cameron B. for this sample. My first Kusmi tea!

This tea is nice, but all of the flavors are so subdued that I find myself wanting more. I wish the bergamot was just a bit stronger, and I keep hoping for a little more berry flavor. The caramel note is present more as the tea cools, to and while it’s nice it’s not enough to make me want more. All together it’s a nice enough blend, but it’s nothing that I have to have in my cupboard.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B.

Yeah, I found most of the Russian blends to be fairly mild, with the exception of Bouquet of Flowers.

Veronica

The few teas I’ve had from Russia have been such big, bold teas, so that was what I was expecting. Now I know! :)

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50
13 tasting notes

The caramel comes out with milk and sugar. There is a bit of “dried fruit.” Brewing it stronger would have helped.

Flavors: Caramel

Preparation
Boiling 4 min, 45 sec 2 tsp 24 OZ / 709 ML

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80
11 tasting notes

In typical Kusmi fashion, a very flavourful tea. An easy brew, tasty and rich. I’d recommend it for sure.

Flavors: Bergamot, Caramel

Preparation
195 °F / 90 °C 3 min, 30 sec 3 tsp 34 OZ / 1000 ML

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90
21 tasting notes

Great tea! I got a sample when I bought my new glass pot in Berlin, and I have to say that this was amazing. The caramel kicked in at the end, which is reasonable. You can feel the fruits all the way though!

Flavors: Caramel, Red Fruits

Preparation
205 °F / 96 °C 3 min, 0 sec 4 g 10 OZ / 300 ML

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75
38 tasting notes

from yesterday afternoon :
This time I rate it a bit higher, because I enjoyed it as if it were a pure Marco Polo (caramel black tea). The citrus fruits once more get lost during the brewing process, which is a shame, according to me.

Flavors: Caramel, Tea

Preparation
195 °F / 90 °C 3 min, 15 sec

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75
483 tasting notes

HHTTB #1/18

Thank you TeaSipper for organizing this box and adding in a small sample of this tea. I have been eyeing the Kusmi Russian sampler for a while now so when I saw this in the box I had to give it a go. It was a nice cup, but nothing that rocked my socks off and screamed buy me. It had hints of berry and citrus with a sweet note in the back of the sip. I would be willing to give this one another try on a different day. I would see it being my mood, but this my quash my interest in buying the sampler pack for now.

Cameron B.

I actually recently bought that sampler and I would love to send you some samples if you’d like. :)

tea-sipper

Well, this sample wasn’t exactly in the best packaging, so maybe you’d like it better fresher?

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1
237 tasting notes

Ok, I have never said this about any tea before, but I will just be very blunt and say that the steeped result and the taste of this tea made me instantly nauseous. I usually don’t mind bergamot and I don’t know if it’s the combination with the berries that make it so terrible but this is the worst tea I have had yet.

Nicole

That’s pretty bad. :( I remember thinking it was odd and I haven’t reached for it much…

Virginia

Yes, well I think the reason why I don’t like it is that the texture of the tea is syrupy and the bergamot and berry flavours together create a blend of ultra sweet and acidic, so it reminds me of cough syrup. It does not taste like cough syrup at all, but it reminds me of it a lot, and just the thought of cough syrup is enough to make me physically gag, so again…Probably just me making it sound way worst than it is :P

mj

It must be bad if it’s worse than the lavender!

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