Kashmir Tchai

Tea type
Black Chai Blend
Not available
Anise, Cardamon, Cinnamon, Clove, Ginger
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Leonor
Average preparation
200 °F / 93 °C 4 min, 30 sec 13 oz / 386 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

9 Want it Want it

37 Own it Own it

  • +22

25 Tasting Notes View all

  • “Made on the stovetop with Teavana English Breakfast (High Grown) as the extra black tea, just because it was close at hand having arrived as part of the tea of the month club for August while I was...” Read full tasting note
    __Morgana__ 953 tasting notes
  • “I have had a little tin of this for awhile now and am just now getting around to trying it. I get cardamom, cinnamon, cloves and an okay but not awesome strength of tea. I actually really like...” Read full tasting note
    nburriss 595 tasting notes
  • “Warning: brewed this up in milk, with brown sugar, simmering for about 8 minutes or so. Done with water the "proper" way it will probably be different. I am rather on a quest for chai, more chai...” Read full tasting note
    cteresa 335 tasting notes
  • “Chai teas have definitely been growing on me. I now know the specifics in which I enjoy them and try to stick to those guidelines. I like my blander chai teas to be hot with no additives. I like...” Read full tasting note
    cinoi1551 243 tasting notes

From Kusmi Tea

Blend of black teas from China and spices, based on the traditional Nepalese recipe. The digestive properties of the spices in this mixture make it an ideal drink with meals.

Infusion Time: 3 to 4 minutes
Best water temperature: 90°C

About Kusmi Tea View company

Company description not available.

25 Tasting Notes

7 tasting notes

One of my favorite Massalas from French Tea Companies.

205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

175 tasting notes

I’ve heard people complain that Kusmi tea is a little expensive and maybe not the greatest tasting. I’d completely disagree. (The pictures don’t do it justice, the tin I got was huuuuuge.) Kashmir Tchai isn’t particularly surprising, it tastes basically how it smells, and it smells good. Spicy, subtle, good on a winter day.

190 °F / 87 °C 3 min, 0 sec

Login or sign up to leave a comment.

74 tasting notes

This tea wasn’t bad, but was also nothing special. At the recommended brew time, the chai flavoring wasn’t spicy enough, and it left the tea very bland. Maybe a longer steep time will improve the flavor, but I can’t see myself rushing back to try that when there are other, better chai teas out there.

Login or sign up to leave a comment.

87 tasting notes

Spot-on spice mix! It’s difficult to find bagged chai blends that do the job, but this one definitely excels.

Login or sign up to leave a comment.

1660 tasting notes

I got a spoonful of this particular tea from TeaEqualsBliss (I think – I have so many little samples from various people floating around).

There are bits of something green interspered with the black tea – are they green tea leaves or something different? I’m mostly getting cloves and cardamom flavours in the tea with a hint of anise maybe. It’s nice enough, but I tend to like my chais bolder and spicier. This tea is quite smooth, and there’s a hint of a “leafy green” taste to it aswell. Nice but I think I like my Tazo chai better.

195 °F / 90 °C 4 min, 0 sec

Login or sign up to leave a comment.

16 tasting notes

This is a decent Chai, just not outstanding. It has the signature “smoothness” of a Kusmi tea and that could be one reason I can’t rate this one higher. That smooth lack of tannin I love so much in other Kusmi teas does not seem to serve this one well. I like my Chai’s bond, sassy and full of flavor. This one was just a bit too subdued for my tastes (it almost seemed bland by comparison to other Chai’s I’ve had). If a smooth and mild Chai is your thing though, this is the tea for you!

Boiling 4 min, 0 sec

Login or sign up to leave a comment.

966 tasting notes

I purchased this in a stash sale, although I’m unsure whose at this point. Oops! I realized recently that I tend to never reach for my chais for some reason, so I’ve decided to make it a point to drink them more. The fact that this one is from Kusmi makes me have high hopes for it. The base is very small black tea leaves, and there are a lot of dried spices mixed in. I can identify cloves and pieces of ginger, along with cardamom and cinnamon bark. There are some dried green leaves that look like broken-up bay leaves to me, which seems odd. The dry scent kind of reminds me of Italian sausage, heh. In a good way though! I did a five-minute steep in about 6 ounces of water and then added sugar and vanilla soy milk.

This is actually a rather delicious chai! I can definitely taste the ginger, but it doesn’t bother me here. The clove, cinnamon, and cardamom are lovely, and I think I can taste a little bit of anise as well. The spices are actually strong enough, which is very good – weakly spiced chai is one of my pet peeves. I would definitely love to try this one with the traditional stovetop chai method, I bet it would be amazing! :)

Flavors: Anise, Cardamon, Cinnamon, Clove, Ginger

200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

My guess is that the tea contains fennel seeds, since you mention the smell is like Italian sausage and the flavour is like anise. Do you see any small seeds in the dry leaf that look like this? http://scottandkat.ca/wp-content/uploads/2014/02/Fennel-Seeds.jpg

Login or sign up to leave a comment.

1217 tasting notes

A smooth chai with little heat to it, just something mellow and calming. There’s an interesting flavor in here I’m new to in a chai, and I think it may be the ingredient whose name escapes me currently that’s in the same family as Bay Leaves. Whatever it is, its tasty, and the six-year-old said this is his favorite of the three chais on my desk today.

Thank you OMGsrlsy for sharing this with me, and for taking time out of your day to meet with me and surprise me with this huge bag of tea treats!

200 °F / 93 °C 2 min, 15 sec 2 tsp 12 OZ / 354 ML

:D You should have expected it! You warned me you had samples, and a warning = time for me to prepare.

Login or sign up to leave a comment.

30 tasting notes

It’s chai. Most reviews and such I saw online said it was radically different than a run-of-the-mill chai, but it simply isn’t. It tastes about on par with chais I can get far cheaper, so I shan’t be purchasing it again.

Not terrible, not even bad. Just uneventful. I expected more, but perhaps that’s due to reading up on it before trying it.

195 °F / 90 °C 6 min, 0 sec

Login or sign up to leave a comment.

122 tasting notes

This was okay, but a little too light of a tea for me. When I added soy milk it turned white. I’m used to chai teas that are darker and more flavorful. The spices were nice, though!

Login or sign up to leave a comment.