Kashmir Tchai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Anise, Cardamon, Cinnamon, Clove, Ginger
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Leonor
Average preparation
200 °F / 93 °C 4 min, 30 sec 13 oz / 386 ml

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25 Tasting Notes View all

  • “Made on the stovetop with Teavana English Breakfast (High Grown) as the extra black tea, just because it was close at hand having arrived as part of the tea of the month club for August while I was...” Read full tasting note
    79
    __Morgana__ 953 tasting notes
  • “I have had a little tin of this for awhile now and am just now getting around to trying it. I get cardamom, cinnamon, cloves and an okay but not awesome strength of tea. I actually really like...” Read full tasting note
    90
    nburriss 532 tasting notes
  • “Warning: brewed this up in milk, with brown sugar, simmering for about 8 minutes or so. Done with water the "proper" way it will probably be different. I am rather on a quest for chai, more chai...” Read full tasting note
    73
    cteresa 331 tasting notes
  • “Chai teas have definitely been growing on me. I now know the specifics in which I enjoy them and try to stick to those guidelines. I like my blander chai teas to be hot with no additives. I like...” Read full tasting note
    81
    cinoi1551 243 tasting notes

From Kusmi Tea

Blend of black teas from China and spices, based on the traditional Nepalese recipe. The digestive properties of the spices in this mixture make it an ideal drink with meals.

SUGGESTIONS FOR PREPARING
Infusion Time: 3 to 4 minutes
Best water temperature: 90°C

About Kusmi Tea View company

Company description not available.

25 Tasting Notes

100
3 tasting notes

My preferred cup of Chai, i have loved it since the first day i got it and i always compare every other chai blend to it.

And yes it is not an usual Chai blend it is lighter on cloves than most, which i quite like.

I don´t prepare it by the usual steeped on milk way, i rather use water and then add hot milk and honey/brown sugar.

It also keeps well enough for a 2nd. infusion.

Preparation
205 °F / 96 °C 4 min, 30 sec

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75
10 tasting notes

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