Kashmir Tchai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Cardamon, Cinnamon, Clove, Spices, Cloves, Licorice, Cherry Wood, Sweet, Anise, Pepper, Ginger, Smooth, Tea
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Leonor
Average preparation
200 °F / 93 °C 4 min, 15 sec 11 oz / 330 ml

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36 Tasting Notes View all

  • “Made on the stovetop with Teavana English Breakfast (High Grown) as the extra black tea, just because it was close at hand having arrived as part of the tea of the month club for August while I was...” Read full tasting note
    79
    __Morgana__ 1184 tasting notes
  • “I have had a little tin of this for awhile now and am just now getting around to trying it. I get cardamom, cinnamon, cloves and an okay but not awesome strength of tea. I actually really like...” Read full tasting note
    90
    nburriss 765 tasting notes
  • “Warning: brewed this up in milk, with brown sugar, simmering for about 8 minutes or so. Done with water the “proper” way it will probably be different. I am rather on a quest for chai,...” Read full tasting note
    73
    cteresa 354 tasting notes
  • “Chai teas have definitely been growing on me. I now know the specifics in which I enjoy them and try to stick to those guidelines. I like my blander chai teas to be hot with no additives. I like my...” Read full tasting note
    81
    cinoi1551 243 tasting notes

From Kusmi Tea

Blend of black teas from China and spices, based on the traditional Nepalese recipe. The digestive properties of the spices in this mixture make it an ideal drink with meals.

SUGGESTIONS FOR PREPARING
Infusion Time: 3 to 4 minutes
Best water temperature: 90°C

About Kusmi Tea View company

Company description not available.

36 Tasting Notes

100
1 tasting notes

I tried this tea out for the first time about 20 minutes ago, but it took the second cup for me to actually sit down and write a review.
The first time it wasn’t strong enough because Im used to using very little amounts of the Kusmi black teas, since they inflate in warm water. I also just left the bag in for 4 minutes after looking it up online. Then I added rice milk (I like the slight sweetness it adds, and unlike soy-milk it doesn’t really have that distinguished a taste), and 1 teaspoon of Xylitol (40% less calories than sugar, the exact same taste, not damaging to your teeth, doesn’t spike your insulin levels). It wasn’t bad, but I wasn’t impressed either.

This time I let it sit for 10 minutes and added the same amount of rice milk & sugar and it turned out perfect. I have never had a nicer tasting chai tea latte in my home.
Since this one is rather mild, but has the perfect composition of the different flavors, where none is too overtaking, I recommend letting the tea bag in for at least 10 minutes.

I highly recommend this tea to anybody who likes the Chai Latte they sell at “Cappuccino” .

J x

Flavors: Cardamon, Cherry Wood, Sweet

Preparation
185 °F / 85 °C 8 min or more 1 tsp 8 OZ / 236 ML

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117 tasting notes

Cardamon
Cinnamon
Anise
Pepper
Nice smooth black base.
A lovely chai!

Thanks MissB

Sipdown! :)

Flavors: Anise, Cardamon, Cinnamon, Pepper

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML
Nicole/Tea-Historic

I like this chai, too.

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73
309 tasting notes

This is a nice, light chai. Very ginger heavy with a hint of anise that isn’t strictly unpleasant. Cinnamon and other spice notes in the background. Overall, very similar to some of Kusmi’s other teas but that’s not a bad thing.

Flavors: Anise, Cinnamon, Ginger, Spices

Preparation
Boiling 3 min, 0 sec

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82
105 tasting notes

Really good!

The cardamom taste is quite prominent so it’s not the kind of tea that I would drink very often (my 100g is taking me ages to finish) but, still, when I drink it, I really enjoy it.

Flavors: Cardamon

Preparation
205 °F / 96 °C

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80
7 tasting notes

Bag: The muslin(cotton weave) tea bags are packaged in individual plastic foil backed bags. On the label they have the brew time and temperature in Celsius.
Tea: Brewed at about 200F for 4 minutes the tea is a dark orange maple color. Aroma was strong with the scent of anise and cinnamon. Flavor was distinct with the taste of licorice(Anise) and cinnamon(Cardamom). Astringency was light.
Notes: This tea was from the Kusmi Tea Essentials pack of 24 teas, and each tea bag was about $0.94usd. I was not sure what to expect from a tea called Kashmir Tchai, maybe something more spicy. Anise isn’t my favorite spice but I can imagine drinking this in the winter with a teaspoon of sugar. Its very smooth and a pleasure to drink but is not distinctive in flavor. Label reads Traditional Blend of Teas and Spices. That being said I can taste the Anise, Mate, and Green Cardamom as well as I can see 1cm long Black tea leaves in the bag.

Flavors: Anise, Cinnamon, Smooth

Preparation
195 °F / 90 °C 4 min, 0 sec 12 OZ / 354 ML

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60
20 tasting notes

This review is for the bagged version of the this tea. When I bought this I was beginning my tea appreciation and I was on a quest for a good chai. I bought this because there’s a Kusmi retail outlet near my office and I wanted to give them a try. This chai is a lot milder than the spicy chais I’m used to. In fact it doesn’t really taste like chai to me at all. There are hints of the flavors and spices but they don’t come through very well. Add milk and the flavors really almost disappear. My IBS doesn’t allow me to drink chais very often so when I do, I like one that’s bolder. I will say that this chai doesn’t cause a flare up so it has that going for it.

Flavors: Anise, Smooth, Tea

Preparation
205 °F / 96 °C 3 min, 0 sec 11 OZ / 325 ML

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85
972 tasting notes

I purchased this in a stash sale, although I’m unsure whose at this point. Oops! I realized recently that I tend to never reach for my chais for some reason, so I’ve decided to make it a point to drink them more. The fact that this one is from Kusmi makes me have high hopes for it. The base is very small black tea leaves, and there are a lot of dried spices mixed in. I can identify cloves and pieces of ginger, along with cardamom and cinnamon bark. There are some dried green leaves that look like broken-up bay leaves to me, which seems odd. The dry scent kind of reminds me of Italian sausage, heh. In a good way though! I did a five-minute steep in about 6 ounces of water and then added sugar and vanilla soy milk.

This is actually a rather delicious chai! I can definitely taste the ginger, but it doesn’t bother me here. The clove, cinnamon, and cardamom are lovely, and I think I can taste a little bit of anise as well. The spices are actually strong enough, which is very good – weakly spiced chai is one of my pet peeves. I would definitely love to try this one with the traditional stovetop chai method, I bet it would be amazing! :)

Flavors: Anise, Cardamon, Cinnamon, Clove, Ginger

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Christina / BooksandTea

My guess is that the tea contains fennel seeds, since you mention the smell is like Italian sausage and the flavour is like anise. Do you see any small seeds in the dry leaf that look like this? http://scottandkat.ca/wp-content/uploads/2014/02/Fennel-Seeds.jpg

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87
1431 tasting notes

A smooth chai with little heat to it, just something mellow and calming. There’s an interesting flavor in here I’m new to in a chai, and I think it may be the ingredient whose name escapes me currently that’s in the same family as Bay Leaves. Whatever it is, its tasty, and the six-year-old said this is his favorite of the three chais on my desk today.

Thank you OMGsrlsy for sharing this with me, and for taking time out of your day to meet with me and surprise me with this huge bag of tea treats!

Preparation
200 °F / 93 °C 2 min, 15 sec 2 tsp 12 OZ / 354 ML
OMGsrsly

:D You should have expected it! You warned me you had samples, and a warning = time for me to prepare.

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66
30 tasting notes

It’s chai. Most reviews and such I saw online said it was radically different than a run-of-the-mill chai, but it simply isn’t. It tastes about on par with chais I can get far cheaper, so I shan’t be purchasing it again.

Not terrible, not even bad. Just uneventful. I expected more, but perhaps that’s due to reading up on it before trying it.

Preparation
195 °F / 90 °C 6 min, 0 sec

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50
122 tasting notes

This was okay, but a little too light of a tea for me. When I added soy milk it turned white. I’m used to chai teas that are darker and more flavorful. The spices were nice, though!

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