It is good. It tastes almost a bit fruity – I wonder if I can taste a bit of currant yet I know it is caramel. Maybe flavors from previous teas are stuck in the travel mug.
“EEEEEEH HE HEHEHE HEHE HEEEEEE I HAZ IT! I
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“I know by this time of day I usually move on to Greens, Whites, Rooibos, Minty, etc types but I can’t stop tasting the lovely teas AUGGY sent me! ...” Read full tasting note
“I’m so excited to be drinking this for breakfast! I have come to really love this blend. I have been waiting to make any more tea orders/purchases until later this year and some of my stock...” Read full tasting note
“SIPDOWN! thanks to whatshesaid for letting me try this one. Still on the hunt for a perfect caramel tea but it was nice to cross this one off my list. ...” Read full tasting note
Black tea from China flavored with natural essences of caramel.
Tasting advice: delicious plain or sweetened.
Main flavor: gourmand
Quantity needed: 0,1 oz.
Time of day: afternoon
Ideal water temperature: 185°F – 195°F
Recommended brewing time: 3-4 min
Company description not available.
CaramelAnn Arbor TeaHaus
CaramelLuka Te m.m.
CaramelThe Tea Table
Grade: B.O.P. (Broken Orange Pekoe)
Aahhhh… relaxing, comforting and tasty, that’s what this tea is. The dry tea smells of roasted sugar, butter and cream… does it get better than that? Not really. I brewed this tea for 5 minutes which I think is a great steeping time for Kusmi’s flavored chinese blacks. I’m not joking. The liquid tea smells exactly the same as the dry tea, but here the butter/cream notes are less dominating. Still very, very pleasing. The black tea itself is smooooooth, and doesn’t even has a hint of unpleasant bitterness. The caramel flavor is medium/strong, and absolutely not synthetic, I’m seriously in heaven right now, but it is even more delicious with sugar and hot milk (the one with 1,5% fat, or letmælk as we call it in Denmark). The tea is orangish-brown when brewed. I will DEFINITELY buy this tea again, no doubt there!
Appearance: Broken black tea leaves, not very broken, just a bit.
Dry tea-smell: Caramel (roasted sugar, butter and cream).
Brewed tea-smell: Caramel (less butter and cream, than in the dry leaves).
Taste: Smooth black tea and heavy caramel.
Bought this at Fox & Obel in Chicago on vacation. It was $12 for a box of 20 teabags, but I figured “what the heck” since I’d never tried this brand before. I need to give it another chance, but it certainly wasn’t worth $12, based on my first try. The teabags are muslin and look pretty fancy, but they’re not as full as UK teabags usually are. The caramel flavour was pretty weak, and the scent was pleasant but not amazing. Overall an okay cup of tea but definitely not anything to spend that much money on. I’ll see if the second try will change my mind (some point down the road)!
This sample came from the generous boychik. There are still many Kusmi teas I’d like to try, and this (along with the Bourbon Vanilla and Cinnamon) was near the top of my list. The leaves themselves are small and somewhat generic, and jet black in color. Dry scent is very mild caramel sweetness. I steeped a teaspoon of leaf for 3 minutes at 200 degrees.
Once steeped, the tea smells of wood and malt with a small amount of caramel. Hmm… I’m not sure how I feel about this one. On the one hand, I really like the flavor of the base tea. It’s somewhat woody and has a nice raisin note. On the other hand, the caramel flavoring is far too light for my tastes. It tastes more like a burnt sugar/brown sugar note found naturally in some teas. I would definitely like a bit more caramel here. So overall, tasty, but not really caramel to me.
Flavors: Brown Sugar, Burnt Sugar, Caramel, Raisins, Sweet, Wood
I love caramel so much. Whenever I buy a caramel-ribboned ice cream, I excavate all of the caramel out.
So naturally, a large tin of Kusmi Caramel tea seemed de rigueur a couple months back when I placed my first order with this company. No idea why it has taken me so long to try this one—well, except that I have too much tea!—but today’s unseasonably cool and depressingly gray and drizzly weather seemed like the perfect opportunity, so I brewed up a small pot.
The dried leaves smell incredibly wonderful—almost good enough to eat! The brewed liquor is reddish amber and tastes excellent with light cream added. I should have taken a sip before adulteration, but it was clear that this brew could not really be a caramel tea without adding cream!
Interestingly enough, while imbibing this tea I was reminded of Tazo Golden Monkey, which miraculously manages to taste like unsweetened caramel though it is an unflavored tea. I prefer the Golden Monkey, but this Kusmi Caramel is also very good, and I’ll surely enjoy the rest of my big fat tin!
(Blazing New Rating #3)
I popped this LARGE tin open and admired the beautiful packaging. It is wrapped up inside the tin. When I opened it up, the sweet, caramel aroma was intoxicating! It smells and looks so new, delicious, and fresh! This is exactly what I needed today as I am preparing for my specialty board exam. I am highly stressed, and this sugary, dessert tea is perfect. It isn’t bitter at all, but it does well with sugar and milk. Delicious!
So I feel pretty guilty because I have four teas backlogged that I really need to write reviews for still. But I’m drinking this one now so I figure I should probly just review it….even though trying to review something is unfriendly with my Ipad.
Imremember drinking this when I first got it in a swap from….shmiracles I think? But I guess I never got around to typing it down. I remember it being amazing and with that Rue La La promotion with Kusmi I was planning on buying this and maybe two others. But I had this and wanted to try it one more time to make sure it was as amazing as I remembered.
Unfortunately it really isn’t anymore. I’m pretty convinced that there’s something wrong with my tastebuds at this point because it seems that every tea that I drink now that I thought I remembered as amazing is…well…not so much anymore. Which makes me horribly depressed when I let myself think anout it and the cupboard of teas I’ve collected.
But back to the review. This one isn’t as caramelly as I remembered it being. It’s not even a particularly good black tea to me either. It’s just kinda meh overall. I’m wondering if I underleafed it (I used 1 1/2 tsp for like 9 oz ish of water for 2:30min)? Possibly but since that was the last of what I had, I have no way to give it another try.
Totally bummed that this isn’t what I remembered it being, but I guess it saves me $17. Or rather the $25 of the promotion. /sigh/
A sample from Shmiracles!
This is a really great caramel tea. I’ve been on the hunt for a decent one for what feels like a long time, and now I’ve found two in two days. More on that later. This is the more subtle of the pair, so far as the caramel flavouring goes. It’s creamy, smooth, sweet, and distinctively caramel flavoured, but it’s also beautifully balanced with the black base. As far as shares in the overall flavour go, they’re equal contenders.
It’s probably fair to say that this one smells more like caramel than it tastes, but when the combination is as good as it is here, that’s more than okay with me. There’s nothing fake or artificial here — it’s like actual caramel was melted into a sturdy black base. A genuinely lovely afternoon tea, and a wonderful treat for my Sunday!
The first time I accidentally overbrewed it which totally eliminated the caramel. The second time I was more careful.
Both the dry leaves and the brewed cup have a nice smell of old-fashioned caramel. The taste is mostly black tea, a pleasant black tea indeed, with a hint of caramel. I’m not a big fan of caramel teas so I appreciate the subtleness. If you want a stronger caramel you might want to pick another tea, but simply adding sweetener to this one works as well.
(I also noticed that the cooled tea tastes more of caramel)