There’s something there that I can’t pin down. It’s not obviously jasmine or osmanthus.
“I wish my postman would fill out the ‘from’ field when he gives me that little notice about a package to pick up on the post office. There’s one there now, waiting for me to pick...” Read full tasting note
“Thank you Dinosara for this sample. I open the tin wondering what will be on the other side to greet me, lets just say I was happy as to what greeted me. Small black chopped tea...” Read full tasting note
“This is not a popular tea. Nevertheless, I it’s been on my shopping list for years because I love bergamot and I love florals. I recently bought a pack of sample tins from Kusmi (the...” Read full tasting note
“If this tea was a lipton bagged tea I would have said …nothing… This is a Kusmi tea and I am almost upset (again) for not loving it. The dry leaf was already weak and after steeping it...” Read full tasting note
A blend of black teas from China, Sri Lanka, and India flavored with bergamot, citrus fruit, and flower petals. Kusmi’s oldest blend, Tsar Nicolas II regularly drank Bouquet of Flowers N°108 right up until the Russian revolution. This unique blend was created in 1880.
Tasting advice: delicious plain or sweetened
Origin: China and Ceylon
Main flavor: citrus with a floral note
Quantity needed: 0,1 oz.
Time of day: afternoon
Ideal water temperature: 185°F – 195°F
Recommended brewing time: 3-4 minutes
Company description not available.
Flower of Hawaii No. 912Tin Roof Teas
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Flower of Hawaii #912TeaGschwendner
Oolong Flower of Asia雲南
Buds of Peach FlowersESGREEN
I didn’t read any descriptions of this before tasting. All I really identified from this was rose and a very mild bergamot. It’s a nicely moderate floral in a light tea. I think the weight of the tea and the floral were well paired.
Thanks again, Marzipan!
It has been a week and a half of sample cleanup for me. For a bit in August I wasn’t drinking a lot of tea and when I was I was only drinking my favorites. I was just in that funk of not wanting to try anything new. I am back to wanting to give a few new things a try and this is one that I gave a whirl today.
This isn’t my favorite kusmi tea that I have tried, but it is okay. I will say that I am pretty sure I oversteeped this puppy. A co-worker came into talk when I had just put my infuser in my cup. It had a beramont, floral taste to the tea, but for me the floral took over for me. This is one I am glad I got to try, but not one I need to buy.
Thank you Cameron B for allowing me to try quite a few of the Kusmi teas.
Picked this almost automatically the last couple of days in the afternoon…nothing special, but at the same time it´s easy going, the weather being bad outside and you want to get something hot while getting on with all the other work. And if somebody calls or you need to go to another room for a moment, the tea won´t be ruined. I´m not sure I want to buy more of this when the tin ´ll be empty…wait and see.
I think Cameron B sent this one. This had a nice floral taste on top of a tannic tea.
I don’t think I can say I love this tea, but it wasn’t bad. It just tasted like tea and flowers. The smell was mild, but the flower taste was stronger with a bit of sugar.
Overall not bad? But not something I’d go hunting for. Thanks for the taste Cam!
Flavors: Floral, Flowers, Tannin, Tea
Cameron B. inspired me to revisit this tea. Time flies, taste buds change…
i used to mix this tea with Earl Grey Polish blend N° 18 just to finish it. Polish is gone, BdF still have it. What bothered me is ashy note, not smoke, i love smoky tea. I’m not huge fan of floral teas. here are some lilacs, violets. but floral+ ash. And bergamot is very subtle here for me. Still not my cup of tea.
Flavors: Ash, Bergamot, Flowers, Violet
Trying this tea next on a request/recommendation(?) from Boychik. This is the second I’ve tried out of my Kusmi Russian Blends pack. The dry leaves have an extremely strong bergamot scent, there might be a tiny bit of floral smell but it’s really hard for me to tell again the bergamot. I used the same brewing technique that was suggested to me for St. Petersburg, since it’s a very similar tea.
When I smell the brewed tea, I definitely get a distinct floral note in conjunction with the bergamot, which is considerably milder than in the dry leaf. I must say, I really love the taste of this tea! I can taste the black tea base, which seems mild and smooth, and I can definitely taste the bergamot, but it doesn’t overpower. There is a definite floral note, though I couldn’t say what type of floral (other reviewers have suggested lavender, but I don’t know its flavor well enough to say)). I also get a subtle note of citrus other than the bergamot – I looked up the ingredients and found this to be mandarin or orange. I also added a small amount of sugar to mine which really works to bring all the flavors together.
I was surprised to see that quite a few people hated this tea. I don’t know if maybe they’re not consistent in the formula or if they have changed it over time. Or maybe I’m crazy, woo! :D I can’t wait to try this with a splash of milk.
Flavors: Bergamot, Floral, Orange
This is another a from my shopping list.
This came in a little sample tea bag. The tea bag is so cute, it is made of cloth, looks like terry cloth. But it makes me feels good about steeping it in hot water.
The tea smells ok. I am getting a bit of dry, dusty component in the base. But I can also smell the bergamot and sweet flowers.
The brewed tea is very light. Slightly floral. There is a minimal bergamot flavour to it. There are definitely citrus notes.
I am not sure if it is this tea or something I ate previous but it is leaving a bad aftertaste in my mouth. Sort of the same aftertaste you get after eating sour gummy candies.
I am really glad to have tried this one. There are a lot of teas in this box that have been on my shopping list for a long time.
I absolutely love this tea. I was very curious about the taste and I have to say I was not disapointed. I love that there is just a slight citrusy flavour as an aftertaste and it isn’t overpowering. I like to take this tea in the morning or early afternoon as I prefer a stronger one later on in the day.
First off, this one has a very strange mouthfeel…almost gritty and astringent at the same time. I find it quite unappealing, truthfully, and it makes it hard to focus on the flavours.
Once I set aside the odd feeling there’s definitely some floral (dusty rose-esque) hints toward the front and a bit of bergamot on the end with a solid enough black base that pops up at odd moments.
As far as an Earl Grey goes – and that’s really how I’m considering this, given the black/bergamot pairing – I’ve definitely had better. The mouthfeel is this tea’s greatest detractor, IMO, and it’s enough to keep me from coming back for antoher cup.