Russian Morning No. 24

Tea type
Black Tea
Ingredients
Not available
Flavors
Tea
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Leonor
Average preparation
200 °F / 93 °C 3 min, 45 sec 155 oz / 4586 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

3 Images

12 Want it Want it

34 Own it Own it

  • +19

34 Tasting Notes View all

From Kusmi Tea

Russian Morning n°24 is a skillful combination of three unflavoured orthodox teas: a delicately-flavoured Chinese black tea, a Ceylon black tea with delicate, lightly-twisted leaves and a round mouthfeel and chocolatey flavour and
a black tea from India, full-bodied and strong.
The blend of these three unflavoured orthodox teas makes for a well-balanced tea that is full-bodied enough to be ideal for drinking in the morning.

We suggest to enjoy this tea in the morning.

SUGGESTIONS FOR PREPARING
Infusion Time: 3 to 4 minutes
Best water temperature: 90°C

About Kusmi Tea View company

Company description not available.

34 Tasting Notes

84
1270 tasting notes

I was inspired to try this one again. In my previous attempts I’ve had some difficulty in getting the steeping parameters right. It doesn’t seem to be a very forgiving blend, and I have a strong suspicion that it’s the Darjeeling that I’m nearly certain it contains that is mocking me. Indian blacks can be so stubborn sometimes.

I think I’ve got it right now though. The aroma is very sweet, honey sweet, and there’s a subtle spicy note underneath. It’s still a very dark brew, but it doesn’t look like coffee this time.

Ah yes, the taste is much much better this time too! I think I said my original guess as to a rating would probably be around 75-80 points, but I think I’ll give it a little more than that. As horribly bitter as it can get when not done right, as lovely it will be when it is.

There is an Assam-y/Ceylon-y note and there is also the one that I think is Darjeeling, but it’s under control here. Instead of being overwhelming with the grass-y bitterness as in the two Fail pots, it’s lying under the surface, lending the blend a little freshness. Perky, even.

I’m not really sure where the Chinese blacks are in all this. I suspect they’re bullied out by the Indians and the Ceylon, cowering somewhere in a corner. There is a cocoa-y note somewhere in there, but it’s not very pronounced. It’s like a stealth note from the Chinese that doesn’t really come to its right.

It’s a nice blend if you can figure out how to brew it best, but given the amount of Fail it can be when not done right and how much experimenting I’ve had to do so far, I don’t think I’d ever really want to buy a larger quantity of it. Maybe a sample tin now and then, but that’s it, really. Give me a Chinese black any day. They’re less finicky.

Andreastt

Try their Grand Yunnan, if you want a black tea from China.

Angrboda

I’m not particularly interested in their plain unblended blacks, to be honest. I prefer chinese and I fulfill the majority of that need from Teaspring.

Andreastt

There’s only 1 unflavoured black tea from Kusmi Tea I love, and it is Russian Morning, also their Irish Blend is one of the worst unflavoured teas I have tasted…

Angrboda

I found the Samovar blend quite nice, but then again I have a bias towards smoky teas. :)

Andreastt

I love smoky teas :) Also their Smoky Earl Grey is quite tasty, because it got some freshness in the aftertaste…
Imperial Label is also very, very good, but it’s very underrated!! What a shame.

Angrboda

I’ve had the smoky earl grey once when visiting friends who lived in Paris at the time. I can’t remember much about it as I wasn’t paying that much attention to it at the time, but it’s the only EG that I’ve actually had any interest in actually purchasing. Haven’t done it yet, though. Found a shop where they have a large selection but the Smoky Earl Grey was only available as either the large 250g tin or some sort of loose weight fill-it-yourself bag with no way of knowing how many times the canister had been opened and how many hands, washed or unwashed, had been in it. For that sort of thing I tend to prefer the clerk measuring out, rather than help yourself. Mix your own sweets and fruit/veg that I’d rinse anyway are really my only exception to that.

Joe Maliga

No Darjeeling in the Russian Morning No. 24. It’s in the Irish Blend, which Kusmi states is Assam And Darjeeling.

Angrboda

Really? I remember it tasting very Darjeeling-y at the time, but they’re not super-informative about details in their description. ‘Tea from India’ is a pretty wide concept, really.
I haven’t tried the Irish Blend, I don’t think, but if it contains only Assam and Darj. I think I might steer clear of it. I’m not super-fond of Indian to be honest. I much prefer Chinese.

Login or sign up to leave a comment.

91
2355 tasting notes

Tea of the morning; back to SF after spending 3 days in Portland. I tried to go to as many tea shops as I could but I certainly missed a few. The trip was very enjoyable aside from the rain.

This blend is a nice and mellow black tea. I think it’s one of my favorites from Kusmi along with the spicy chocolate.

Preparation
Boiling 3 min, 45 sec
Tealizzy

Ooh! Did you buy any teas in Portland?

Sil

or stop by to say hi to steven? :)

TeaBrat

@Tealizzy – I did not buy anything! Amazing. @Sil – I missed Steven, he was on my agenda but it didn’t fit with other plans. Next time!

Login or sign up to leave a comment.

464 tasting notes

I had a small pot of this at lunch with my croque monsieur at a little French Cafe neaar work. This is a lovely breakfast blend. It starts out golden sweet like an assam and the flavor builds with the power of a non-bitter, fruity ceylon. There is a delicate natural citrus note in this as well This was a very relaxing lunch! I needed it as today is a madhouse at work!

Stephanie

Sounds like a pleasant lunch!

Fuzzy_Peachkin

It was just what I needed! :-)

Login or sign up to leave a comment.

681 tasting notes

I saw this neat discussion on Russian Tea and I thought I’d give it a go with some strawberry jam in my Kusmi Russian Morning No. 24. Here’s the link to the discussion.

http://steepster.com/discuss/5191-russian-guys-love-tea-too?post_id=90636#forum_post_90636

I do so love the few Kusmi black teas I’ve had the opportunity to try. This black tea is nice and strong, perfect for a bold wake-up tea. Upon seeing this discussion I thought of the strawberry jam sitting in my fridge, just waiting to be used up.

I brewed up my tea normally, then added a dollop of jam and swirled it around. It’s actual quite nice! I didn’t know what to expect. The boldness of the black is ever so slightly diminished but not in a bad way, and the jam flavour lends a sweetness that’s different than adding sugar. I’m not one for overly sweet and the jam seems to be great here and not too sweet at all.

This is a fascinating way to have tea! I’ll have to keep it in mind for when I enjoy this tea next.

jessiwrites

I’ve never heard of adding jam before! That sounds like a great way to drink a breakfast tea.

Totally buying some Saskatoon Berry jam to try that out.

Courtney

Ah Saskatoon Berry jam!

jessiwrites

Well, it’s the best one.

Login or sign up to leave a comment.

80
161 tasting notes

This tea will put some hair on your chest! I really like it. Russian Morning is lightly smoky but definitely full bodied. It would be a great intro into the world of Lapsang Souchong. Training wheels, if you will. This tea is smooth and slightly pine-y…not full blown campfire. The blend of black teas meshes nicely. The thing that surprises me the most about this tea is how clean it tastes and feels in my mouth. The smoke is there…some sweetness too, but clean, clean, clean. Quite tasty! TeaEqualsBliss sent me a sample of this back in the day. I’m glad I finally got up the courage to give it a go. Thanks chick!

TeaEqualsBliss

Yup! I like this one too!

Auggy

How did I miss this one when surfing the Kusmi site? Sounds lovely!

Login or sign up to leave a comment.

403 tasting notes

Second cup: this was definitely being contaminated by the mint, so I’ve moved those out of the box now. I’m less overwhelmed by the flavor this time – not having that weird too-strong-but-not-bitter experience – but still not overly impressed. It’s nice with milk, but I’ve had many breakfast teas wow me more, so this won’t be making a home in the cupboard.

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

80
952 tasting notes

I was sick for a couple of weeks starting about three weeks ago, and guess what. The 4 year old now has what I had. He’s getting better; today’s the first time in four days he hasn’t had fever. But as a result of his being home sick, and me just now being well after a pretty nasty bug, I’m pretty emotionally spent. I’ve been trying to work from home while attending to him, but I haven’t been exercising or paying attention to what I eat and I feel bloated and my energy level is like, nowhere, man. I haven’t even felt like making tea. Though if someone made some for me I’d drink it.

I thought this might be a good choice to break me back in since Kusmi tends to be fairly mild. I have a little sample tin of this, and they fill these to the brim. When I stick the spoon into these little tins I always feel somehow like I’m loading a pipe with tobacco. I have to use the fingers of the non-spoon hand to keep the tea in the spoon while I’m trying to get it out of the tin without boosting tea over the edge and onto the counter.

In the tin, the leaves have that spidery, Ceylon look to them. They smell slightly smoky, and mysteriously, slightly sharp like an oolong or a darjeeling. There’s no maltiness that I can detect.

The tea’s aroma, though, does have some maltiness. I’m guessing there’s some Assam in here. It also has a fruity smell, slightly berry-ish. But also some stone fruit notes? It doesn’t quite steep to the Ceylon red/orange color that’s so gorgeous, but it just needs a drop or too more red to get there.

The flavor is fairly mild, fairly smooth, and fairly evenly distributed between a sweet-ish malty note, a smoky note and a sharp fruity note. I wonder if there is oolong in this? This isn’t called “Russian Caravan” but the Russian nomenclature makes me wonder if that is where the sharp fruity note is coming from. The smokiness isn’t enough to seem like it comes from lapsang. It might be from Keemun instead.

The tea is medium-light bodied with a clean feel to it. I’m liking this just fine as a late breakfast blend. I really don’t know what to do about the breakfast blend problem, though. I like so many of them, I really no longer have any excuse to keep adding to the list. I have to come up with some way to differentiate between them and zero in on a few true favorites. Sigh.

Preparation
195 °F / 90 °C 3 min, 30 sec

Login or sign up to leave a comment.

83
348 tasting notes

This was a sample that was included in the 12 Days of Christmas swap. This is another sample that I may not have labeled correctly in my packing rush, but I believe I owe a huge thanks to Isalia!

This was a great morning tea. It was full bodied, bold tea. I got an assam/ceylon flavor. I drank about half the cup straight and then decided to add a bit of honey and milk since I was home for the morning and had access to these. I am glad there is still a bit left. I will enjoy this one. Thank you!

Preparation
195 °F / 90 °C 3 min, 30 sec

Login or sign up to leave a comment.

82
6770 tasting notes

‘Brews’ pretty quick! Love the color! Dark burgundy brown. Smells smoky but doesn’t lose it’s black tea scent. It’s a full bodied tea – that is for sure. Certainly a nice one for mornings!

Login or sign up to leave a comment.

80
97 tasting notes

My favorite aspects of this tea are its smoothness and its perfectly mild maltiness. I’m not getting smoke like a lot of y’all are. Also, I’m finding its flavor intensity more middle of the road, but maybe that’s because I enjoy stronger blacks. I agree with Joel’s take on the Assam predominance. Thanks to Crystal, for the sample.

Login or sign up to leave a comment.