starting over with my tasting notes ;u; enjoying a lovely cup of this with my korean studies this morning.
“I was inspired to try this one again. In my previous attempts I’ve had some difficulty in getting the steeping parameters right. It doesn’t seem to be a very forgiving blend, and I have...” Read full tasting note
“Tea of the morning; back to SF after spending 3 days in Portland. I tried to go to as many tea shops as I could but I certainly missed a few. The trip was very enjoyable aside from the rain. This...” Read full tasting note
“I had a small pot of this at lunch with my croque monsieur at a little French Cafe neaar work. This is a lovely breakfast blend. It starts out golden sweet like an assam and the flavor builds with...” Read full tasting note
“I saw this neat discussion on Russian Tea and I thought I’d give it a go with some strawberry jam in my Kusmi Russian Morning No. 24. Here’s the link to the...” Read full tasting note
Russian Morning n°24 is a skillful combination of three unflavoured orthodox teas: a delicately-flavoured Chinese black tea, a Ceylon black tea with delicate, lightly-twisted leaves and a round mouthfeel and chocolatey flavour and
a black tea from India, full-bodied and strong.
The blend of these three unflavoured orthodox teas makes for a well-balanced tea that is full-bodied enough to be ideal for drinking in the morning.
We suggest to enjoy this tea in the morning.
SUGGESTIONS FOR PREPARING
Infusion Time: 3 to 4 minutes
Best water temperature: 90°C
Company description not available.
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Yum, this is a fine black tea! The taste is so mild — sometimes black tea is very overpowering. I found it to be a bit one-note, but perhaps following Kusmi’s advice of adding milk or sugar may help the flavor. I tried leaving the bag in the second time I steeped it because the tea was so mild-tasting, but this just resulted in bitterness. Do not leave the bag in for this one.