Saturday Mar. 12, 2011
1st Steep of the Day.
Fired up a Pot of Kwong Orange Spice.
This is a Great Black Tea from Southern China
The Dry Leaves have a Strong Black Tea Smokey Smell
Slight tinge of Orange Overtones, I guess there are some
Redolent clove fragrances that are there also.
Upon Infusing 212’ Boiling Water the Aroma really Lights up.
My wife 2 rooms away commented she could smell me Steepin a Pot.
I told her this one was mine, but after smelling it steep she wanted some.
We Shared the 5 cups of dark brown, bold orange liquor then ReSteeped.
Great way the Share the Afternoon.
Keep on Steepin
Orange Tea
Black Fruit Blend by Kwong sang Tea Company
Description:
Kwong sang orange spice tea is a fermented tea grown in Southern China. The young tea leaves are highly flavored by adding fresh orange. The aroma is lovely, redolent with cloves, cinnamon and orange.Comments:
This is the perfect gift for the honored guest. Kwong sang tea is distributed exclusively by American Roland.Preparation:
This tea should brew for three to five minutes. Start with cold water, bring to a boil add to tea pot with tea. For best flavor, tea should be used loose.
Ingredients/Contents:
Orange Spice Tea
