Saturday Mar. 12, 2011
1st Steep of the Day.
Fired up a Pot of Kwong Orange Spice.
This is a Great Black Tea from Southern China
The Dry Leaves have a Strong Black Tea Smokey Smell
Slight tinge of Orange Overtones, I guess there are some
Redolent clove fragrances that are there also.
Upon Infusing 212’ Boiling Water the Aroma really Lights up.
My wife 2 rooms away commented she could smell me Steepin a Pot.
I told her this one was mine, but after smelling it steep she wanted some.
We Shared the 5 cups of dark brown, bold orange liquor then ReSteeped.
Great way the Share the Afternoon.
Keep on Steepin