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Tea type
Pu-erh Tea
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Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 30 sec 3 oz / 100 ml

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From Kwong Sang

Kwong sang po nee tea is planted in the high mountains of Yunnan, China. It has a delightful and strong flavor. It is one of the most popular teas of Southern China.

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1 Tasting Note

215 tasting notes

Gaiwan brewed this tea which is a puerh with a badly translated name. Overall pretty good a traditional style that is in the light earthy range of flavor.

Boiling 0 min, 30 sec 2 tsp 3 OZ / 100 ML

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