“A quintessential English tea given a sensational citrusy twist!”
Ingredients: Indian black tea, cold-pressed Bergamot oil.
If your average Earl Grey is a studio apartment, this is the penthouse suite! Unusually we use the finest Makaibari Darjeeling tea and blend it beautifully with a pure Sicilian bergamot essential oil giving it a real zing! Don’t settle for anything less!
How To Enjoy: Use approximately 1 tsp per cup; use fresh, just-off-boiled water and infuse for 3/4 minutes.
Re-infuse to explore the leaves.
p.s. Try it iced with a slice of cucumber.