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Huangshan Maofeng (黄山毛峰)

Tea type
Green Tea
Ingredients
Not available
Flavors
Plants
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by BP
Average preparation
195 °F / 90 °C 2 min, 0 sec

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1 Tasting Note View all

  • “This tea is very subtle. The liquor produced is nearly clear and the tea reflects this. The tea is light with a slight roasted flavor, a subtle sweetness, and a remote acidity. One detects the...” Read full tasting note
    55
    bponede1 13 tasting notes

From Laoxie Jiacha

Huangshan Maofeng tea (黄山毛峰) is a green tea produced in south eastern interior Anhui province of China. The tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list.

About Laoxie Jiacha View company

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1 Tasting Note

55
13 tasting notes

This tea is very subtle. The liquor produced is nearly clear and the tea reflects this. The tea is light with a slight roasted flavor, a subtle sweetness, and a remote acidity. One detects the taste of plant stems and hints of brown rice (as in Genmaicha) but no flowers. There is little aftertaste, but the tea leaves a dehydrated feeling on the tongue. Being subtle the tea is best alone, any accompanying food or additives will destroy its flavor. The tea is also robust with respect to steep times. There is no violent variation if over-steeped. Overall the humbleness of the tea is comforting and very suitable for rainy days.

Flavors: Plants

Preparation
195 °F / 90 °C 2 min, 0 sec

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