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Tea type
White Tea
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From Larsen & Thompson

Its smooth, clean flavour reminds some connoisseurs of grilled chestnuts – but all agree that the long, slightly curled leaves resemble peony petals when steeped.

Picked a little later in Spring from the same plants as
Fujian Province’s legendary Silver Needles, similarly
rare and sought-after White Peony produces a pale
orange tea of exquisite flavour and delicate aroma.

Steep in just boiled water at least five minutes.

The leaves may be used more than once.

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