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Sencha Ariake

Tea type
Tea
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Edit tea info Last updated by cteresa
Average preparation
165 °F / 73 °C 1 min, 15 sec 4 g 5 oz / 150 ml

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4 Tasting Notes View all

From Le Palais des Thes

Produced by the province of Kyushu, Sencha Ariake is the mildest of the great Sencha teas. Very invigorating and flowery, it is very pleasing in the morning.

About Le Palais des Thes View company

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4 Tasting Notes

83
16 tasting notes

I picked up a sample of this higher quality sencha the last time I was at Le Palais des Thés. The employee sholdn’t have asked me if I wanted any free samples, because preparing them all kept him busy for quite some time.
So today I was in the mood to try something new. As soon as I emptied the sample bag into my clay kyusu (love that high pitched “cling” sound as the dry leaves hit the pot) I started to notice very fresh aromas of cucumber and freshly mowed grass. Sweeter and hay – like aromas appeared when I poured hot water over the leaves. After a minute I poured the tea into my tall glazed ceramic cup (that I made myself). At this point, the prevailing smell was that of cotton candy or bubble gum – strange as it may sound.
As for the taste itself – it was silky smooth, light and only slightly bitter towards the end.
The final verdict – I am not sure. While I like this tea quite a bit, I am stil a newbie and I am not really good at telling apart different taste and aroma nuances. But what bothers me at this tea is the price. I do not thnk it is really worth 15 EUR per 100 g, especially if you are a beginner (as I am). I have drank much cheaper teas that were equally good for me. But I am aware that many sencha enthusiasts would be able to appreciate this tea much more.

Preparation
165 °F / 73 °C 1 min, 0 sec 4 g 5 OZ / 150 ML

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56
2 tasting notes

mostly broken leaves. light grassy fragrance. dominated by roasted flavors. mellow overall.

Preparation
160 °F / 71 °C 1 min, 30 sec

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