Sencha Superieur

Tea type
Green Tea
Ingredients
Not available
Flavors
Chestnut, Grass
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Le Palais des Thés
Average preparation
175 °F / 79 °C 2 min, 30 sec 4 g 3 oz / 100 ml

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3 Tasting Notes View all

  • “A sample of cheaper sencha from Le palais des thes. Wonerful lightness, fresh aroma and vividly green colour. The underlying nutty aromas made me lie down on the floor with empty upside – down cup...” Read full tasting note
    85
  • “A basic green tea from “Le Palais du Thé”, always nice to have in your collection when you want a green tea just for daily use. Nothing fancy here, but the price is correct for the quality.” Read full tasting note
    61
  • “I don’t have the proper words to talk about tea. Just I really like the lightness and the freshness of this Sencha superieur. It feels like a meal of fish and seafood in a freshly cut grass field...” Read full tasting note
    91

From Palais des Thés

The most popular tea in Japan, powerful and vigorous,

http://www.palaisdesthes.com/us/tea-shop/sencha-superieur-906.html

About Palais des Thés View company

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3 Tasting Notes

85
25 tasting notes

A sample of cheaper sencha from Le palais des thes. Wonerful lightness, fresh aroma and vividly green colour. The underlying nutty aromas made me lie down on the floor with empty upside – down cup on my nose, just smelling what is left in the cup.

Flavors: Chestnut, Grass

Preparation
165 °F / 73 °C 1 min, 0 sec 4 g 3 OZ / 100 ML

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61
12 tasting notes

A basic green tea from “Le Palais du Thé”, always nice to have in your collection when you want a green tea just for daily use. Nothing fancy here, but the price is correct for the quality.

Preparation
195 °F / 90 °C 3 min, 0 sec

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91
9 tasting notes

I don’t have the proper words to talk about tea. Just I really like the lightness and the freshness of this Sencha superieur. It feels like a meal of fish and seafood in a freshly cut grass field a sunny spring afternoon, with its discrete grilled aftertaste. Its neon yellow-light green is almost fascinating. From this tea, I know I should not use my large teapots anymore, this sencha only bears the right amount of water, or it becomes a waste … The second steeping is always good, even better. I think this tea doesn’t want too hot water, but I don’t like just warmy tea, so i made it 75° … and slurped it fast ! Cheers

Preparation
170 °F / 76 °C 3 min, 30 sec

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