Tawaramine Shincha

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
160 °F / 71 °C 2 min, 0 sec

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2 Tasting Notes

91
24 tasting notes

Renowned for its quality and taste, I decided to try this although I am leaving for Japan in about two weeks and should really be consuming the tea I already have.

As I am not a big fan of the “official” way of making sencha, I always use less tea than normal, about 1 teaspoon per 2.5 dl. I usually works fine for me, but this time it came out really weak.

Increasing the amount of tea to 2 teaspoons to a 3.5 dl in a traditional Japanese teapot seemed however to do the magic!

A wonderful, round taste with a somewhat bitter touch.

Preparation
160 °F / 71 °C 2 min, 0 sec

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75
11 tasting notes

a lovely shincha, deep green emerald leaves, sweet but with vegetal taste as well

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