Thé vert au jasmín vietnam (tra hoa nhan)
According to the ancient tradition established by the imperial court in Hué, tea is drunk in threes. The neccesary utensils are a tea tin, a jug of pure water, a kettle, an earthware teapot, a large bowl and three small ones. This tradition once reserved for the nobles, has become popular and cultural; a teapot is always ready under its cosy to greet a visitor or enjoy with family and friends.
To be served very hot and very sweet.
Ingredients: green tea and jasmine flowers from Vietnam.