Ya it’s good. . . not blow your mind good but good. Like potatoes are good. Plus I got a ton of it for like seven bucks.
“Lots of stress today, but there is good news: I finally found a white tea I truly love. The smell is natural, a bit like hay, vibrant and it smells delicious. Infused hot, three minutes, no...” Read full tasting note
“I am sure this has caffeine, but for some reason Silver Needle is always comforting and relaxing. This tea tastes especially good tonight – very honeyed and smooth.” Read full tasting note
“The smell that came wafting out of the canister when I opened it up reminded me of nothing so much as fresh-cut, sweet hay on a warm, sunny day. It’s a smell I’m used to associating...” Read full tasting note
“This is my first white tea but I do like it. The leaves are green and soft with little white hairs on them. I don’t know what to compare the smell to other than to say that they smell fresh...” Read full tasting note
Silver Needle is a white tea which is chiefly produced in Fujian Province in China with only limited or negligible production outside. Amongst white teas, this is the most expensive variety and the most prized as only top buds of each plant are used to produce the tea. After brewing, this tea produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. The flavor and fragrance is delicate, light, fresh, and slightly sweet.
LeafSpa Organic Tea is an importer, blender and retailer of premium quality organic and Fair Trade Certified teas. LeafSpa is also proud to offer their new line of organic spa products and bath accessories all made with the purest tea leaves on earth.
Organic Silver Needle 'A'SanTion House of Tea
Organic Silver NeedleRishi Tea
Organic Jasmine Silver NeedleWegmans
Organic Silver NeedleButiki Teas
Jasmine Silver Needles (organic)DAVIDsTEA
Sipdown no. 5 of 2016 (no. 226 total).
We drank this one in quantity during the BF’s evil grippe as well. He found it sufficiently gentle and sufficiently hot that it had medicinal value for him. Because it was being drunk in quantity, I mostly prepared it Western style, and I have to say that although I could discern a flavor some of the time, it was pretty much too subtle for me most of the time.
In the gaiwan, which I just tried again with the last little bit, I get more flavor. There’s a sweetness and a grassy/hay-like flavor. With a little bit of wood and something slightly (and oddly) marine-like as well.
I like the idea of white teas, and I think they look pretty, but I am not sure they are for me. I’ve had some really good flavored ones, but the plain ones often either have an eau de dead plant thing going on, or are just so subtle I’m not sure I’m tasting the tea to its full potential.
Perhaps I should have someone who knows how to make a good cup of white tea make one for me. My kids always say the bread and butter tastes better when I spread it than when they do.