Ya it’s good. . . not blow your mind good but good. Like potatoes are good. Plus I got a ton of it for like seven bucks.
“Lots of stress today, but there is good news: I finally found a white tea I truly love. The smell is natural, a bit like hay, vibrant and it smells delicious. Infused hot, three minutes, no...” Read full tasting note
“I am sure this has caffeine, but for some reason Silver Needle is always comforting and relaxing. This tea tastes especially good tonight - very honeyed and smooth. ” Read full tasting note
“The smell that came wafting out of the canister when I opened it up reminded me of nothing so much as fresh-cut, sweet hay on a warm, sunny day. It's a smell I'm used to associating with summer...” Read full tasting note
“This is my first white tea but I do like it. The leaves are green and soft with little white hairs on them. I don't know what to compare the smell to other than to say that they smell fresh and...” Read full tasting note
Silver Needle is a white tea which is chiefly produced in Fujian Province in China with only limited or negligible production outside. Amongst white teas, this is the most expensive variety and the most prized as only top buds of each plant are used to produce the tea. After brewing, this tea produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. The flavor and fragrance is delicate, light, fresh, and slightly sweet.
LeafSpa Organic Tea is an importer, blender and retailer of premium quality organic and Fair Trade Certified teas. LeafSpa is also proud to offer their new line of organic spa products and bath accessories all made with the purest tea leaves on earth.
Organic Silver NeedlesArt of Tea
Jasmine Silver Needles (organic)DAVIDsTEA
Organic Royal Silver NeedleThe Tea House
Silver Needle - OrganicTeahouse Kuan Yin
Organic Silver Needle PremiumZen Tara Tea
Thank you so much yyz for your suggestion on steeping silver needle. I was definitely doing it wrong.
There’s flavor in them there leaves!
Steeping in the gaiwan at a minute a steep using water that started at about 175 degrees, I’m getting a definite nutty, slightly woody flavor with a sweet aftertaste. The second steep was definitely thicker, a very nice mouthfeel. No bitterness, no planty-ness, but not just like a mouthful of snow either. It’s less dewy and nectary, which is what I thought silver needle tasted like.
I now know there’s much more to it.
I heart Steepster.