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Organic Kenchajangha from LeafSpa Organic Tea

Steepster Score 1 Rating Rate This Tea

76/100

Organic Kenchajangha

Green Tea by LeafSpa Organic Tea

A Darjeeling-style tea from an organic, socially responsible Nepal garden a few hundred miles from the famous Indian region. This delicious tea produces a deep, rich liquor suggesting light molasses and wine.

Origin of Primary Ingredient: Nepal
Certified Organic Tea: Yes
Fair Trade Tea: Yes

Ingredients: Organic green tea

5 Tasting Notes

chrine
73
chrine 5 tasting notes

Backlogging. Three days ago.

This is the last tea I had left to try from the four free tins I won from LeafSpa. The first three were quite good and I’ve drank them multiple times each. But it is summer and hot and I tried to try a new tea when I can concentrate on it at least some. (Ironically, I’m not concentrating on this tealog very well. But I am four tealogs behind and it needs to get posted while the tea is still fresh in my mind.)

This tea is a green darjeeling, which is somewhat uncommon as far as my googling told me, and indeed, the leaves look like a darjeeling, except in shades of olive green with hints of black. They smell strong and distinct, unlike other greens I’ve smelt, but I can’t put my finger on what the smell is reminiscent of exactly. Musky? Musty? Pungent? Sharp? But in a good way.

The reason I was looking up green darjeelings was because 2-3 minutes at 180°F seemed like it might not be the ideal temperature for it and I wanted to confirm it correct. I didn’t find much. I did find a site specializing in darjeelings which recommended 2-3 minutes at 150-175°F. So I tried it at the parameters that LeafSpa suggested this time with a mind to try a lower water temperature next time.

1st steep: 2 min.
Woody. Bamboo! Different and tasty.

2nd steep: 2 min 15 sec.
More vegetal than woody. Still yum.

3rd steep: 2 min 30 sec.
Light. Leafy. I need to steep this one longer, at least 30-45 seconds longer.

4th steep: A really long time.
Since the third steep was light, I decided to steep this one three minutes instead of two minutes and 45 seconds. Very little color and tasted like water. I steeped it another minute. The same. Another two and a half minutes. The same. I left it in and walked away to do some stuff before bed. The same. This tea hold out for a forth steep, but that’s okay cause the first three was quite good.

The wet leaves looked like a pile of raked leaves in autumn, but in greens and browns instead of fall colors. They grew bigger with each steep. Both the wet leaves and the tea smelled nutty, citrus, and apple at some point during the steepings. I have more to say about both the smell and the taste but I’m not remembering as much as I’d like to. I plan to drink this again next time I have an afternoon tea, which is not often during the summer as that is the hottest time, if I don’t want something else specifically.

I’m rating this tea a 72 initially, which is in the middle of my good range (60-80). I do suspect it will go up. I kind of think as I drink it more that it will switch with the Blink Bonnie from LeafSpa and be the higher rated of the two. But, I don’t know. I like the Blink Bonnie quite well too.

This tea only takes three steeps. Increase the steeping time of the third steep by 30-45 seconds or more. Later, try at a lower temperate.

My husband and I shared a pot of Kenchanjangha this afternoon while watching this week’s Mad Men then cooking dinner – naked baked salmon with just a touch of sea salt and fresh ground black pepper, pole beans (long, flat green beans), and sweet potatoes with brown sugar, butter, and cinnamon.

I don’t know what was off but the Kenchanjangha didn’t come out as it has in the past. The first two steeps were bitterer than usually and the last steep was on the weak side (it’s usually as flavorful as the others). Perhaps it was steeping in a teapot instead of by the cup or perhaps it was too much leaf. I intentionally used to bit more than normal but not by very much.

I nearly forgot to mention. I love the smell of this tea (okay, I love the smell of quite a lot of teas). It’s different from any other I’ve smelled before and I had yet to be able to put my finger on quite what I thought it smelled like. Today I distinctly thought it smelled like nice really dark chocolate or unsweetened dark cocoa powder. My husband did not get this when I asked him if he smelled it too and I’m not entirely sure it’ll smell like that to me again next time I have it.

1st steep: 2 min.
2nd steep: 2 min 15 sec.
3rd steep: 3 min.

Backlogging. Sunday afternoon.

This is the tea session that began what is turning into a week long Kenchanjangha addition. It’s also really fun to say Kenchanjangha. I also thoroughly enjoy sniffing the dry Kenchanjangha leaves before steeping. They smell like something I can’t quite put my finger on yet so I keep smelling them and trying to figure it out. I got green, toasty, roasty, a bit of sharpness, a very slight bit of smoke, and some peach this time. All three cups were as good as always.

1st steep: 2 min.
2nd steep: 2 min 15 sec.
3rd steep: 3 min.

These steep times work well as a good place to start. This tea does not take a fourth steep.

Backlogging.

A dose of Kenchanjangha. Too many days back to remember the deets. Oh noes. Finishing this backlog tonight so I can write proper tealogs again.

1st steep: 2 min.
2nd steep: 2 min 15 sec.
3rd steep: 3 min.

Backlogging. Tuesday afternoon.

Kenchanjangha – the addiction continues. This series of steeps came out on the light side compared to the previous ones.

1st steep: 2 min.
2nd steep: 2 min 15 sec.
3rd steep: 3 min.

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