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Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Stephanie
Average preparation
205 °F / 96 °C

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7 Tasting Notes View all

  • “Tiffany’s – Leland Teas Backlogging…finishing up the last little bit of this from my stash today! Infused dark brown and is a nice sturdy tea for the morning. A little smoky a little sweet,...” Read full tasting note
    77
    teaequalsbliss 6770 tasting notes
  • “Spent the rainy afternoon, warm and relaxed, indoors at Leland Tea Co. today. Had this tea with their "Tea Lunch". Tiffany's is hearty, full-bodied and brisk. Very slightly smoky--reminded me...” Read full tasting note
    80
    StephL535 314 tasting notes
  • “Used my new variable temp kettle and double-walled tumbler with screen to brew up a scoop of this. It seems like one that wouldn't get bitter, and so far I'm right. Kettle: Hamilton Beach 40996...” Read full tasting note
    janefan 2268 tasting notes

From Leland Tea Co

Leland Tea Company’s very own House Tea Blend. It is a blend of black tea from Sri Lanka and China produces a brisk, full-bodied cup of tea with a subtle sweet floral scent. Simply wonderful with milk and sugar like the true British style. The tippy golden leaves produce a deep, golden liquor.

About Leland Tea Co View company

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7 Tasting Notes

77
6770 tasting notes

Tiffany’s – Leland Teas

Backlogging…finishing up the last little bit of this from my stash today! Infused dark brown and is a nice sturdy tea for the morning. A little smoky a little sweet, and ended slightly smooth.

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80
314 tasting notes

Spent the rainy afternoon, warm and relaxed, indoors at Leland Tea Co. today. Had this tea with their “Tea Lunch”.

Tiffany’s is hearty, full-bodied and brisk. Very slightly smoky—reminded me of a lighter Irish Breakfast-type tea. I did not detect any floral notes. It seemed like a pretty straightforward black tea. It was dark as coffee and tasted delicious with milk. Very warming.

A perfect cup for a cold day!

Sarah Ruthven

I am always curious about this, how much milk? I never seem to get it right. Also I love, love, love your profile picture!

Stephanie

Thanks Sarah! My picture is from “The Melancholy Death of Oyster Boy” by Tim Burton (love him!). As for the milk, I just added a dollop to the cup first (about a tablespoon I think) then poured the tea. Turned out perfect!

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2268 tasting notes

Used my new variable temp kettle and double-walled tumbler with screen to brew up a scoop of this. It seems like one that wouldn’t get bitter, and so far I’m right.

Kettle: Hamilton Beach 40996 Programmable Kettle, 1.7-Liter
Tumbler: 16oz Simply Better Tea, Tea Traveler® BPA Free, double-walled

Preparation
205 °F / 96 °C

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