Dragonwell

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaBrat
Average preparation
165 °F / 73 °C 2 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

3 Tasting Notes View all

From Leland Tea Co

Finest of China’s green teas grown and hand-plucked near a spring outside Hang Zhou, China. Considered to be home to a particularly benevolent dragon. The tea grown in the spring’s vicinity has been praised for centuries by poets and emperors for its four unique qualities: singular leaf shape, jade color, delicious aroma and mellow chestnut flavor. It is said to cool and revive both body and spirit. Its jade green leaves create a brew that is clear and light.

About Leland Tea Co View company

Company description not available.

3 Tasting Notes

76
2306 tasting notes

I increased the rating a little bit this morning. It is very pleasant.

Preparation
165 °F / 73 °C 2 min, 0 sec
Charles Thomas Draper

I love Lung Ching….

TeaBrat

I wish this had a bit more flavor… can you recommend a really good one?

Charles Thomas Draper

well, I had a kilo from China that my gfs family sent over. Sadly it gone. It was written in Chinese. It was poetry in a cup. I have been drinking uptons superfine but it does’nt compare. I have noticed that this tea and most other greens are better when brewed in a glass with water that is way less than boiling. I don’t measure anything. Time or temperature or amounts. My next shipment to you will contain greens….

ScottTeaMan

That’s a problem for me-flavor. Maybe b/c I’ve only had a couple standard grades. I like Lung Chings, just haven’t tasted one I’m Crazy about.

TeaBrat

It is not my favorite in terms of flavor but it’s easier on my stomach than some other green teas.

Charles Thomas Draper

There is a reason it’s one of the Top 10 Teas in China….

Login or sign up to leave a comment.