Breakfast Blend

Tea type
Black Honeybush Blend
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Edit tea info Last updated by LiberTEAS
Average preparation
205 °F / 96 °C 3 min, 15 sec

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21 Tasting Notes View all

From Liber Teas

A bold yet smooth blend of black teas (Ceylon, Assam, Yunnan & Nilgiri) and just a touch of vanilla and honeybush. The result is a deliciously rich, robust tea that will get you going and put a spring in your step.

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21 Tasting Notes

545 tasting notes

Backlogging. Last Monday morning.

Oops, I did it again. I drank this lovely vanilla and honeybush Breakfast Blend black tea (on purpose actually) for the second day in a row and enjoyed it just as much as I did the first.

2nd steep: 5 min.

205 °F / 96 °C 3 min, 0 sec

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4846 tasting notes

Good Morning, and for those of you who celebrate it: Happy Easter! For those who do not… happy Spring! It doesn’t seem much like spring to me lately, we’ve been having cold, wet, dreary weather here in the Pacific NorthWET!

A bit of a backlog – I started my morning with a bit of breakfast blend, much the way I do most mornings. I like the way it prepares me for the day. Deliciously bold, with a sweet note of vanilla. YUM!

Boiling 3 min, 0 sec

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902 tasting notes

Happy New Year! Here’s to good things happening in 2011.

I’m starting off 2011 with my favorite breakfast blend. I’ve managed to get a fair amount of this in my stash (thanks to LiberTEAS and Meghann!), but I know that all too soon it will be gone. It’s easily a tea I could drink every day and never get tired of. Smooth, gentle, slightly astringent and just the right amount of vanilla. Perfect for gently waking me up and welcoming in the new year.

Boiling 3 min, 0 sec

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6770 tasting notes

Finished up my stash this morning. Did a ‘double shot’ of it…doubly bold! Just as good! The Vanilla was ‘just right’ and it was bold yet smooth esp into the aftertaste! YUM!

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65 tasting notes

Another sample sent to me by Anne (aka LiberTEAS) – Thank-you :D

I’m just finishing my second cup of this, a re-steep, and found it to be a nice gentle blend along the lines of an English Breakfast ..

The dry leaves look really pretty with a sprinkling of cornflower & rose petals, which I don’t think actually add anything to the flavour but I appreciate visually interesting teas and it’s always fun to bring them out when I have friends over – it gets the non-tea drinkers interested in sampling, so it gets points for that .. Gosh, am I the queen of run-on sentences or what ?!

Anyhoo, I personally wouldn’t describe this as bold or full flavoured .. It’s smooth, has very little astringency and no bitterness at all .. If it were a fashion design I’d call it a good take on a Classic, though maybe a little too safe ..

It’s not at all strong enough to kick-start my day so I’m off to make something with Oomf – talking CTC Assam Irish Breakfast .. This one I feel is better suited to drink with a light lunch or a quick snack ..

195 °F / 90 °C 5 min, 0 sec

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