Yongchun Fo Shou (Bergamot) Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Gingko (manager of Life in Teacup)
Average preparation
195 °F / 90 °C 3 min, 45 sec

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7 Tasting Notes View all

  • “Lovely! Had 3 cups today...3 separate infusions...must say I prefer the Superior tho! This is still yummy tho...backlogging because it's been a bear of a day...” Read full tasting note
    83
    teaequalsbliss 6770 tasting notes
  • “Hmm, I'll bump this up a little for being a decent mug-brewed tea -- I dropped six leaves into a mug and poured hot water over it, and the result was extremely smooth and nicely sweet -- but there...” Read full tasting note
    50
    Cait 216 tasting notes
  • “A pleasant blend of citrus tang and grassy sweetness comprises the body of this tea. There is a subtle nutty element that broadens the profile adding depth to a verdant finish. Purdy good. ” Read full tasting note
    77
    robc22 144 tasting notes
  • “First I gotta say that my sample didn't have this Yongchun word on the package so it was packed in red package and called Fo Shou (Bergamot) Oolong. But i'm logging it under this one... Dry...” Read full tasting note
    82
    malomorgen 224 tasting notes

From Life In Teacup

The origin of Fo Shou tea cultivar is a mystery. Many people say it was obtained by engrafting tea tree with Fo Shou (bergamot) tree. The engrafting theory of Fo Shou oolong has never been proved. But the characteristics of this tea do remind a drinker of fragrance of Fo Shou fruits.

Brew method: 1a. Oolong, ball-shaped dry tea leaves
  • Vessel: gaiwan or small teapot
  • Water temperature: newly boiled water (above 95 °C or 203 °F)
  • Amount of leaves: 5 gram for every 120ml total volume (Or reduce the amount to 3 gram for some heavy oxidation and/or heavy roast products)
  • Warm-up infusion: pour hot water in the vessel, and immediately drain it. Wait for about 1min. before starting the next infusion.
  • Time for each of the first 3 infusions (after warm-up): 20sec. (Or reduce the infusion time to 10-15sec. for some heavy oxidation and/or heavy roast products)
  • Extend infusion time based on taste for later infusions. Most oolong tea can well last for at least 5-7 infusions.
Or:
  • Vessel: mug
  • Water temperature: (same as “1a”) newly boiled water (around 95 °C or 203 °F)
  • Amount of leaves: 15-20 grains of dry tea leaves
  • Steep time: 1-2 minutes
  • Re-steep: when there is 1/3 liquor left in the vessel, add hot water to re-steep.

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7 Tasting Notes

83
6770 tasting notes

Lovely! Had 3 cups today…3 separate infusions…must say I prefer the Superior tho! This is still yummy tho…backlogging because it’s been a bear of a day…

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50
216 tasting notes

Hmm, I’ll bump this up a little for being a decent mug-brewed tea — I dropped six leaves into a mug and poured hot water over it, and the result was extremely smooth and nicely sweet — but there is still no bergamot to be tasted in it. Maybe I have a batch that missed the flavoring? Although given that steeping for two minutes brings out bitterness and leaving the leaves in the mug for a few hours makes the tea smooth and sweet, there must be something going on in there….

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77
144 tasting notes

A pleasant blend of citrus tang and grassy sweetness comprises the body of this tea. There is a subtle nutty element that broadens the profile adding depth to a verdant finish. Purdy good.

Preparation
195 °F / 90 °C 3 min, 30 sec

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82
224 tasting notes

First I gotta say that my sample didn’t have this Yongchun word on the package so it was packed in red package and called Fo Shou (Bergamot) Oolong. But i’m logging it under this one…

Dry leaves smell great. Very fresh grassy. And sweet. I know weird. But it smells sweet to me :D Must be the bergamot…

Wasn’t sure how log to steep this one so I did 1 minute. Looks bright. Should have steeped it longer :) Putting the infusion back in… Two more minutes on lower temperature.
Looks green-yellow. Smells gentle. Grassy.

It’s very gentle. Smooth. Quite watery but not in a bad way. Refreshing. I can’t taste the bergamot. It’s like a very very subtle oolong. And I like this one too.

Preparation
185 °F / 85 °C 3 min, 0 sec

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100
7 tasting notes

I didn’t know what to expect from this tea but it turn out to be great for times when I don’t want to bother with the whole ritual of tea drinking. All I need to do is throw in a few buds into the mug, simply add hot water and enjoy.

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23
1014 tasting notes

I got this as a sample and I am really glad that I did. I wanted tea today, but I am feeling a bit too lazy to do any typical brewing…hey, my spring break starts today, I can be a bit lazy! I decided to brew this in a mug – I always thought the leaves were supposed to float to the bottom…huh….10 minutes in and the leaves are just floating away….

Okay, I think that perhaps the water wasn’t hot enough. Luckily my cup wasn’t filled very full so I added hotter water. Alright, some leaves are sinking. 5 more minutes – about 1/2 the leaves are still floating. I am going to assume this is because the water still isn’t really hot enough. I’m drinking it with a spoon to push the leaves away. When the cup was 1/3 full, I added water to try for a second infusion. These leaves are resilient little things, there is no taking them down.

Okay, on to the actual tea. It is a greener oolong than I believe I enjoy. The scent is awesome, if you know me, you know I love bergamot and this tea smells just like it. I wanted to like this tea, I really did. I tried two infusions and it does have a bergamot like taste. But it is just too “green” for me. I like green tea, but not when it has a vegetable taste and this does, however slightly, but its there. I just can’t get past it. sigh This tea has great potential, but it just isn’t for me. I guess it is to be expected that I would come across a few teas that I don’t like, but lately I have liked about everything so this is a bit disappointing.

I’m rating it right in the middle because it is a quality tea – the leaves are huge once they unfurl (one is as long as my thumb), the smell is great, and I believe this tea could go for a bunch of infusions as most of the leaves are not unfurled yet. Just isn’t for me.

Preparation
8 min or more

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