Full and briny with a celery stock wetness and long, toasty aftertaste.
2010 Pre-Qingming Shi Feng Long Jing from Weng Jia Shan
Production Year – 2010
Production Season – Spring, harvested on April 2nd
Production Site – Zhejiang Province, Hangzhou, Weng Jia Shan (Geographic Patent Site). Single estate.
Style – Chao Qing (stir-fry to kill enzyme)
Cultivar – Long Jing Jiu Keng Group
