Full and briny with a celery stock wetness and long, toasty aftertaste.
Production Year – 2010
Production Season – Spring, harvested on April 2nd
Production Site – Zhejiang Province, Hangzhou, Weng Jia Shan (Geographic Patent Site). Single estate.
Style – Chao Qing (stir-fry to kill enzyme)
Cultivar – Long Jing Jiu Keng Group
Company description not available.
Pre-Qingming Shi Feng Long Jing from Weng Jia ShanLife In Teacup
Pre-QingMing Weng Jia Shan Shi Feng Long Jing 2011Life In Teacup
Shi Feng Long Jing pre-Qing MingThe Essence of Tea
2013 Pre-Qingming Shi Feng Long Jing from Long Jing VillageLife In Teacup
Pre-QingMing Long Jing Village Shi Feng Long JingLife In Teacup
Shi Feng Long Jing-Lion Peak Dragon Well-Pre-Qingming-PremiumESGREEN