2011 Orchid Fairy Twig 900m

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SimpliciTEA
Average preparation
195 °F / 90 °C

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4 Tasting Notes View all

  • “April 2011 sample – AWESOME! I’m enjoying this more than the last sample, actually! There is a hint of something sweet underneath this smooth green! It’s MARV-uh-lussss!” Read full tasting note
    88
  • “Today is a two-tea kind of morning. I got this sample a while ago from TeaEqualsBliss, but I had put off trying it. For one, I thought it was a kukicha (it was the “twig” in the name), but it turns...” Read full tasting note
    73
  • “2011 sample. This is a crisp, super-fresh brilliant green bud tea. Juicy sweet liquor, with a nice little froth on it. Responded well to a range of steeping temperatures. This is very clean and...” Read full tasting note
    86

From Life In Teacup

Wild tea Orchid Fairy Twig, first day harvest

Production Year: 2011
Production Season: Spring
Production Region: Jiangxi Province, Wuyuan
Style: Chao Qing (stir-fry to kill enzyme)

About Life In Teacup View company

Company description not available.

4 Tasting Notes

88
6768 tasting notes

April 2011 sample – AWESOME! I’m enjoying this more than the last sample, actually! There is a hint of something sweet underneath this smooth green! It’s MARV-uh-lussss!

politicalmachine

2001? or 2011 lol

TeaEqualsBliss

DOH!!!!! Sorry! 2011!!!! Eeeeek!

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73
2201 tasting notes

Today is a two-tea kind of morning. I got this sample a while ago from TeaEqualsBliss, but I had put off trying it. For one, I thought it was a kukicha (it was the “twig” in the name), but it turns out it is not. I have enough for a cup, so I’m hoping I get this steeping right. I looked up directions for green tea on Life in Teacup’s site and have a decent idea I think. I am steeping it in my 12oz glass mug filled halfway (so about 6oz), just leaves in the cup, no strainer, leaving them in. The directions say that when the leaves fall to the bottom the tea is ready to drink, but then again I also read that this tea sinks to the bottom right away, so I don’t know exactly when to try it. I suppose when it’s cool enough for me!

The liquor is slightly darkening and the leaves are opening. It smells nutty and vegetal, with some lovely sweet notes, and the flavors are similar. Except now some bitterness is creeping in as it sits here still steeping in the mug. I have just a little liquid left, so I’m going to resteep as suggested. This steep is less vegetables, more grassy, with some other note I can’t place. With a name that includes “Orchid” I would normally expect some florals, but there are none to speak of here.

This is a fairly nice green tea, but I do feel like I’m not getting everything I could out of it. Maybe another time I will encounter this varietal again.

Preparation
195 °F / 90 °C

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86
240 tasting notes

2011 sample. This is a crisp, super-fresh brilliant green bud tea. Juicy sweet liquor, with a nice little froth on it. Responded well to a range of steeping temperatures. This is very clean and pure. One of the nicer, straightforward green teas I’ve had in a long time. Fresh and delightful.

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