The aroma of this kind of reminded me of honey butter and buttered veggies – more specifically buttered asparagus or green peppers, even. I like the aroma! The taste is very crisp and clean. It has a bit of a vegetal taste but just enough to say so. This makes me one happy green tea drinker!
Pre-Qingming Shi Feng Long Jing from Weng Jia Shan
Spring, harvested on April 2nd
Zhejiang Province, Hangzhou, Weng Jia Shan (Geographic Patent Site). Single estate.
Chao Qing (stir-fry to kill enzyme)
Long Jing Jiu Keng Group
0.9 oz. (25g pack)
Price per unit